Baltar666

8.9

Big and bold. Perfect for a cold night and a big meal. — a year ago

Mike Saviage

9.6

Tasted blind. Medium gold, heavy. Great leesy lemon nose. Some honey and white stone too. Very tight, with Chablis-like intensity/acidity. Seems young. I go with 02 Raveneau MdT as a guess. Surprised to see an 89 in such great condition. I had/loved the 86 of this. Would love to find me some of this 89... — 4 years ago

Phil Kessling

8.9

Leesy, tart cranberry, crisp and refreshing. — 4 years ago

Steven Goh

9.6

Very smooth and nice wine — 5 years ago

Severn Goodwin

9.3

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 21 January 2018 at Plumb Oyster Bar, Troy, NY (Pauleé) — 6 years ago

jerod peitsmeyer

9.5

who knew vermentino would age so gracefully? — 8 years ago

Elizabeth Barnwell

9.0

I really enjoyed this crisp white wine — 8 years ago

Brooke Gannon

9.2

Delicious with lobster rolls! — 2 years ago

with Joseph

Nathan Bakkum

9.0

We drank this with a DELICIOUS pork chop. Unfortunately it was not the right pairing. We only started enjoying it after the taste of our dinner was gone. And then it really started delivering. Lots of levels. Savory and earthy. — 4 years ago

Rob Moose

9.2

This is magical. You know when a white is really open for business and showing the benefit not detriment of oxidation? This is that. Compelling and mature and probably in its best spot. Started off as a aperitif and became a food wine and something for contemplation too over a few hours. Great work! — 5 years ago

Nadea Mina

9.1

Easy drinking. Dry. Grass notes. — 6 years ago

Peter Mansell

9.2

Great quality for price. Drinking well now and for a couple of years — 8 years ago

Philippe Dupuis

9.2

Perfect ripeness and integration. A bio master play. — 8 years ago

Neil Cornish

9.0

Could be mistaken for a Mersault. Very precise and lifted nose. Discrete reduction. Juicy mid palate that is almost like a top condrieu. — 4 years ago

Jason Brater

9.0

Crisp white burgundy. Green apple, lime, and some herbaceousness. Really nice. — 4 years ago

with Michelle and Heather

Paul Cusick

8.9

Great early fall Bordeaux — 5 years ago

Neel Master

9.3

Slightly oxidative, very very dry (zero dosage), an unusual cremant for those who (like me) are into that kind of thing. — 6 years ago

Cameron Hobel

Owner/Winemaker Hobel Wine Works

9.6

Great stuff... — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Racy and elegant providing grippy minerality, supportive oak and a leesy mid-palate texture. — 8 years ago

Wille Yli-Luoma

9.0

A bit heavy on the tannins, but nothing else not to like — 8 years ago