Delicious. A little acidic, a little funky. — 6 years ago
Cosmetic aroma with elegancy. Quite calm. Balance is really nice. Calm. Close to room temperature, much better. Acidic. 2016 @300/g, 4200, T Enoteca, 190727 — 6 years ago
GL Burg Pernot tasting 2/8/17. Starter for second flight. Yum. Tasty and impressive in its balance and stony character. — 9 years ago
Muted nose. Gold color. Myer lemon curd. Smooth, little acidity. Layers of minerality on finish, with more lemon. Complex. — 9 years ago
A bit heavy on the tannins, but nothing else not to like — 10 years ago
Could be mistaken for a Mersault. Very precise and lifted nose. Discrete reduction. Juicy mid palate that is almost like a top condrieu. — 5 years ago
Leesy, tart cranberry, crisp and refreshing. — 6 years ago
Very smooth and nice wine — 7 years ago
Sweet and fruity. Pleasant with a meal — 9 years ago
We drank this with a DELICIOUS pork chop. Unfortunately it was not the right pairing. We only started enjoying it after the taste of our dinner was gone. And then it really started delivering. Lots of levels. Savory and earthy. — 6 years ago
Great early fall Bordeaux — 6 years ago
amazing pairing w a rich french beef stew, especially loved the earthy, ‘shroomy notes — 8 years ago
Great quality for price. Drinking well now and for a couple of years — 9 years ago
Great balance. Dark fruit, garrigue and smoke. — 9 years ago
Richard Portes
17+ full, long — 3 years ago