thomas huston

9.6

amazing pairing w a rich french beef stew, especially loved the earthy, ‘shroomy notes — 8 years ago

John Willison

9.3

Muted nose. Gold color. Myer lemon curd. Smooth, little acidity. Layers of minerality on finish, with more lemon. Complex. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Racy and elegant providing grippy minerality, supportive oak and a leesy mid-palate texture. — 9 years ago

Wille Yli-Luoma

9.0

A bit heavy on the tannins, but nothing else not to like — 9 years ago

Rachel Digiulio

9.9

Delicious for the price! Purple fruits and light !!! — 10 years ago

Chuck Lewis

9.4

The texture of this is fantastic. — 10 years ago

John Weted

9.7

2003 vintage — 11 years ago

Sasha Agapov

9.5

2011 vintage. Very young, although oak is already showing through. Light hay color, intense sunflower aromas. — 11 years ago

Elian Mathiot

9.0

Givry, Ragot... Pas besoin d'en dire plus ! — 12 years ago

David W Henion

8.9

Great acidity and ripe fruit. — 12 years ago

Lucy Luo

9.0

Sweet and fruity. Pleasant with a meal — 9 years ago

Nick Apone

9.3

2005 Vintage. — 9 years ago

jerod peitsmeyer

9.5

who knew vermentino would age so gracefully? — 9 years ago

Nick Azrack

9.2

Yummy classic puligny — 10 years ago

Richard Wheeler

8.9

Very subtle finish. Light apple nose. Dry and crisp. — 10 years ago

Nicholas Tilly

9.3

Fuller and grippier than I thought it would be. Very well balanced, nice earth and a little funk. Just liked the label ;) — 10 years ago

Justin Farrar

8.9

Old world — 11 years ago

with Ash

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.3

Nothing like white burg! — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.5

It's actually really good. Really, really good!!! $12 / 91pts VIwines206 — 12 years ago

Molly Ringe

General Manager Skillet Diner

10

Jean-Yves Peron is making some of the best natural wines I've ever tasted! Not only is he an incredibly entertaining man, he is super kind!! This 2004 mondeuse was beautiful with red fruits and lovely earthy undertones!! — 13 years ago

JKT

9.2

GL Burg Pernot tasting 2/8/17. Starter for second flight. Yum. Tasty and impressive in its balance and stony character. — 9 years ago

Peter Mansell

9.2

Great quality for price. Drinking well now and for a couple of years — 9 years ago

Philippe Dupuis

9.2

Perfect ripeness and integration. A bio master play. — 9 years ago

Ned Gray Creed

9.3

That was amazing. Unique nose. Great value. — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Last night's visit to Savigny via Cazadero. Fresh, vibrant and delicious at 27 years of age. — 10 years ago

with Vinny

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Pinot + Poulsard from Jura East. We are kvelling over this right now. — 10 years ago

James Gordon

9.3

Funky, oxidized, sherry. At Parachute with bibimbap. Killer. — 11 years ago

Kamau Coleman

9.1

Solid! This wine took a bit to open up, but when it did, what a pleaser. Tons of fruit, a bit of cocoa and wet earth. — 11 years ago

Paul Adams

9.5

Delicious! Thanks unwind — 12 years ago

Francis Plante

9.2

Comme dis si bien Nicolas/Yannik. Une torchade ce vin. — 12 years ago