Richard Portes

9.1

17+ full, long — 2 years ago

Sameer Singh

9.1

Needs an hr of air delicious, balanced with good acid — 5 years ago

Boris Mathiszik

8.9

Very nice GSM blend. — 6 years ago

Rob Moose

9.2

This is magical. You know when a white is really open for business and showing the benefit not detriment of oxidation? This is that. Compelling and mature and probably in its best spot. Started off as a aperitif and became a food wine and something for contemplation too over a few hours. Great work! — 6 years ago

JKT

9.2

GL Burg Pernot tasting 2/8/17. Starter for second flight. Yum. Tasty and impressive in its balance and stony character. — 8 years ago

Peter Mansell

9.2

Great quality for price. Drinking well now and for a couple of years — 9 years ago

Philippe Dupuis

9.2

Perfect ripeness and integration. A bio master play. — 9 years ago

Neil Cornish

9.0

Could be mistaken for a Mersault. Very precise and lifted nose. Discrete reduction. Juicy mid palate that is almost like a top condrieu. — 5 years ago

Emma Regan

9.0

Delicious. A little acidic, a little funky. — 5 years ago

Paul Cusick

8.9

Great early fall Bordeaux — 6 years ago

Steven Goh

9.6

Very smooth and nice wine — 6 years ago

Lucy Luo

9.0

Sweet and fruity. Pleasant with a meal — 8 years ago

John Willison

9.3

Muted nose. Gold color. Myer lemon curd. Smooth, little acidity. Layers of minerality on finish, with more lemon. Complex. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Racy and elegant providing grippy minerality, supportive oak and a leesy mid-palate texture. — 9 years ago

Jason Brater

9.0

Crisp white burgundy. Green apple, lime, and some herbaceousness. Really nice. — 5 years ago

with Michelle and Heather

Phil Kessling

8.9

Leesy, tart cranberry, crisp and refreshing. — 5 years ago

Mark S.

9.0

Cosmetic aroma with elegancy. Quite calm. Balance is really nice. Calm. Close to room temperature, much better. Acidic. 2016 @300/g, 4200, T Enoteca, 190727 — 6 years ago

Neel Master

9.3

Slightly oxidative, very very dry (zero dosage), an unusual cremant for those who (like me) are into that kind of thing. — 7 years ago

Nick Apone

9.3

2005 Vintage. — 8 years ago

jerod peitsmeyer

9.5

who knew vermentino would age so gracefully? — 9 years ago