Gréât with BBQ Dinner — 3 years ago
a beautiful weeknight valled'aosta — 3 years ago
26 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Honey and wildflowers and minerality. I love alpine wines so much. — 9 years ago
My first fumin. Dark fruit, earth, spice, leather. For a wine that was 6 years old, it still had a remarkable Alpine freshness to it that I found to be very exciting. Will definitely try others! 90% Fumin, 10% Syrah. 8/14/22. — 3 years ago
Well that might the best $24 I spent. Couldn’t pass up a late vintage release. — 4 years ago
Pretty much exactly what you’d guess an Italian Gamay would taste like. Plus Gros’ gotta stick together. — 5 years ago
Honeydew melon, apricot, mandarin orange, pear, hay, subtle white flowers. Having never tasted Petite Arvine, this was fuller, richer and lower acid than I was anticipating for an “alpine white”. Almost caramel apple like on the palate. I see some similar characteristics with Savoie Altesse. Interesting. — 7 years ago
Spending time with one of my fave grapes (Gamay) & (underrated) IT regions, Valle d’Aosta. Have always been a fan of Grosjean's lil Gamay--jam packed full of juicy strwbry, rspbry, black licorice, blk pepper & rosemary ❤️❤️#certifiablydelish — 8 years ago
Pretty and delicate. Crisp and fresh. Lovely! — 3 years ago
The 2020 Pinot Nero is such a pretty and finessed varietal expression that mixes alpine herbs with wild strawberries and crushed rocks. It’s elegant with silky textures that usher in masses of lavender-tinged black cherries and spices, as juicy acidity maintains fantastic balance. The 2020 leaves a coating of fruit concentration along with sweet tannins that add a gentle grip, promising a steady evolution. That said, there is no harm in drinking this today. (Eric Guido, Vinous, June 2022)
— 3 years ago
Tutti frutti! Oh Rudy!! Tannin factor down to a minimum...very smooth man — 7 years ago
It's pretty much perfect. — 8 years ago
romo
Clean but not hitting the spot I was expecting. — 9 months ago