51st birthday dinner. Very well balanced, creamy. Wonderful compliment to chicken! — 7 years ago
Central Coast ripeness well balanced with freshness, acidity, and a light hand in the winery. — 7 years ago
Smoked citrus and crushed rock on the nose. Underripe fruit, limestone and wood on the palate that comes across with great balance. High quality wine given the price point. — 8 years ago
Nose is cherry pie, strawberry and cranberry. On the palate is more strawberry and cranberry with clove and cinnamon overlaying an earthy mineral backbone. It drops off slightly in the finish, but this is a well rounded, medium bodied Pinot with excellent bang for the buck. — 8 years ago
2013 Normally weekend wine but I cheated for Valentines Day dinner for my bride🍷 — 9 years ago
Bright fruits, energetic — 5 years ago
This guy kills me. Fresh approachable Syrah with blue fruit and remarkable depth. — 6 years ago
An excellent Pinot not from Oregon. — 7 years ago
Salinity, Leather, earth, allspice, cherries, blackberries, complex — 9 years ago
Blackberry jam, currant flavors, visibly aged, very dark, some light chocolate flavors. Rich like a Cabernet Sauvignon. 2007. — 9 years ago
Splendid. Just opened after shipping. Bright red fruit. Understated as other tasters have noted. Look forward to next bottle in a few months — 8 years ago
This Grenache from way up high on Chalone was great in the tasting room and beautiful at home. Love the fruit in this wine. — 8 years ago
Back when wine was wine & men were men, another time.., — 9 years ago
Brandon Boesch
Magnificent. Tastes like flowers blooming near the sea. Would like to have with oysters. Great acidity. Definitely needs some air and is better at cellar temp. — 5 years ago