It's still a puppy and needed a good amount to open up. From start to finish one of the best American Pinots I've had. Elegant and complex, red fruit and a lot of earth notes. — 11 years ago
$10.99 very smooth — 7 years ago
I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 8 years ago
Run, don't walk. They leave just a hint of RS. This wine could lay down for decades, but fantastic now. — 9 years ago
Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 12 years ago
a wise soul once said: never miss the opportunity to pair #Pinot with #potstickers — 7 years ago
Surprisingly good — 9 years ago
Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 7 years ago