Billy Knight

8.9

I’m typically not a white wine drinker, but we opened with a Vietnamese cold noodle salad and it was perfect. A delicious French white. — 6 years ago

David L

9.4

08’ Was a very good vintage. It holds up to the 05 & 02.
The nose is somewhat restrained. Don’t let that fool you. The palate, lushness(when it warms up)with apples, intense mineral core. Great structure & balance. The rather high acidity & fruit play nicely together.
Has another 5+ years in it. — 8 years ago

Simon Weston

9.0

Had this at a lecture on ancient fermentation, props to Dogfish for trying this, its like a very intense aromatic tea/cider if that makes sense. — 9 years ago

Elizabeth Blanchard

9.4

Nothing plain about this — 10 years ago

Nate Rose

Wine Director Specs

9.2

So well made. Alive, vibrant and complicated in a femine sense. I was floored and so was Lumpy Mclumperson. — 10 years ago

Jim Nelson

9.1

A Verdejo with a little Godello that makes it a little more serioso — 10 years ago

with Camille

Klaus Thomsen

9.5

Always a winner. Big and heavy fully ripe black currant. — 11 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.4

Magic tricks. Rabbits and all. My only bottle…making it count. — 11 years ago

with Deirdre

Andrew Nelson

9.8

Natural aphrodisiac. It's science. More research required. — 12 years ago

Jonathan Evans

9.0

Smooth and vivid. No aftertaste. Sediment from the cluster adds character, takes nothing away. A fabulous wine 🍷 — 7 years ago

with Kristen

Narelle Burke

9.0

A fabulousness desert wine with our final course! — 8 years ago

Katrina Robertson

9.2

One of my favorite Rosé’s, especially for the price. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa y densidad media, en nariz buena potencia, fruta roja madura, notas ahumadas potentes, regaliz negro. En boca estructurado, potente, carnoso largo y duradero... Crecerá. — 10 years ago

Jeff Perlegos

9.5

Tremendous effort. Chablis inspired. — 10 years ago

David A-P

9.2

Outstanding Fino. Nutty, dry, complex, yeasty. — 10 years ago

GEORGE SKIPPER

8.9

Not bad. Screw cap not a factor. 2012 vintage. — 11 years ago

with Cheryl

Jonatan Montpetit

8.9

Second time with duck. Nice berries and a good time. — 11 years ago

Joanne Williamson

9.0

Really good. Pairs great with red meat — 11 years ago

John Selle

9.2

One of the best Cab"s I've ever had. Drinks even better than it smells. — 12 years ago

Erik Longabardi

9.5

Luscious Zinfandel. Seek these wines out! — 7 years ago

Jeff Christner

9.0

Nicely done! — 7 years ago

Rob Marini

9.5

Sour tarts, chai tea, white flowers — 8 years ago

with Brandon, Taylor and 2 others

JJ Collins

9.2

Buttery/oaky Chard. Yummy. — 9 years ago

Noelle Harman

9.1

This changes my mind a bit about Chinon. :) Delicate with floral aromas and berries, mixed with a hint of earthy incense. An almost Beaujolais-like yumness. So much going on for under $20. — 10 years ago

Nick Murto

10

I wish we would have bought more. — 10 years ago

with Jordan

Rick K

9.0

Just delicious. — 11 years ago

Andrew Wyse

Co-owner Klima Weinhandler

9.0

Marzipan and nectarine nose. Toasty and very light. Super refreshing. — 11 years ago

Kimberly State

9.1

Delicious! — 11 years ago

Cecilia Sánchez

9.7

Octubre 3, 2014 Bounarotti: primer reunión grupo La Chabela: ESS, Miguel, Héctor y NOS, César — 11 years ago

Alan Hense

9.2

Demi sec botritus? Lovely! — 13 years ago