Cheap as chips at $12
Haven't drank any Pinot Blanc.
Will endeavour to taste more. — 10 years ago

2010 vintage. — 10 years ago
Pinot noir Blanc. — 11 years ago
It helps that I was drinking this at a charming restaurant in Paris, but even without that ambience and some amazing food, this was a nice example of a white Bordeaux. Not spectacular but just right. — 11 years ago
Light and honeyed, paired beautifully with pork and sweet potato mash — 11 years ago
Super bottle — 9 years ago
Honeymoon food tour - Paris — 10 years ago
Great wine! Enjoyed this in Beaune at a Japanese fusion restaurant. Absolutely loved it and it carried throughout the whole meal. — 10 years ago
6kg of pears to make one 375ml. Super racy and acidic — 11 years ago
酸味もあり、フレッシュだけど、豊か。
惚れちまうよ〜(=´∀`)人(´∀`=) — 11 years ago
Pear juice high tide Rumpelstiltskin — 11 years ago
Excellent French Sauvignon Blanc. Delicious, characteristic of the region, and won't break the bank. — 12 years ago
Got @ Goodstone Inn in Middleburg — 10 years ago
Light and refreshing. — 10 years ago
So I should have done a split screen on this the variety of course is Picpoul Blanc from languedoc Producer is Moulin de Gassac — 11 years ago
Virgilio had this 11 years ago
Afrutado finisimo — 11 years ago
Delightful! Bistro moulin Monterey — 13 years ago
Chad Schlager
Liked it a lot — 9 years ago