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Valérien Ducau

Le Moulin de Valérien Cérons Sémillon Sauvignon Blanc

9.22 ratings
9.22 pro ratings
Moulin-à-Vent, Beaujolais, Burgundy, France
Sémillon, Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish, Blue Cheese

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Valérien DucauMoulin-à-Vent, BeaujolaisSémillon
Top Notes For
Andrew Rastello
9.5

Light and honeyed, paired beautifully with pork and sweet potato mash

Light and honeyed, paired beautifully with pork and sweet potato mash

Dec 2nd, 2014
Hai Tran
8.9

Hai had this 11 years ago

Hai had this 11 years ago

Dec 1st, 2014