Steve Rura

8.9

For the first time in my life, I hired a private chef last night and had an amazing dinner of tuna tartar, ceviche and mahi mahi in mushroom white wine sauce. Served with this very good rose. More concentrated and bigger body than an average Provence, so it went well with every dish — 8 days ago

Livio Pastorino

9.7

Regalo de mi hija que estuvo con los dueños del Châteu en Sant-Emilion Grand Cru Bordeaux, France, esta delicia lo acompañamos con caviar de berenjenas en canastitas de hojaldre, de segundo unos clasicos schnitzel con ensalada mixta, de postre pie de limón nada que reclamar todo estuvo delicioso! — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

From the owners of chateau Vadieu CDP. — 13 years ago