Tracy Hall

8.9

When in Rome (as they say) 75% Cab Franc, 25% Merlot. This needs air or you'll think it uninspiring (was best the next day). Violets and slight French oak nose. Smooth, clean blue fruits with tannins up front fading at mid palate. Med/short finish. Solid wine. — 9 years ago

Gus Kalaris

9.6

Much much better than the vintage might indicate- Stellar, and much better with air. — 11 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

This is super tasty El Dorado goodness...thanks for this @Chris Pittenger and @Sarah Mason Pittenger!!! — 11 years ago

with Claire

Tom Kobylarz

8.9

APPEARANCE Clear Medium Ruby color. NOSE Clean Light aromas of Red berry fruit mélange, tea leaf, with air more notes of earth and spice.. PALATE Dry sweetness, Medium acid and Low tannin with Light body and flavours of spice that lessen on the palate while the tea flavors are more pronounced, however the red berry fruits are the most present of the flavors with a streak of minerality. which last for Medium length on the finish. Very Good quality. #beaujolais #morgon #lapierre — 12 years ago

Olivia Hellewell

9.3

Drinkable AF. — 9 years ago

Tom Casagrande

9.4

With a little air, this gets fragrant fast. A focused beam of dark, sappy cherry and a very clean note of stony minerality. In the mouth it's soft, balanced, and really clingy. Perfectly integrated acids. The color is about one shade darker than a rose. This is going fast. Might not have night 2 notes!

UPDATE: Two night later, nose is explosively sappy floral mossy. Deep flavors contrasting with a delicate texture and great acids. Upping to 9.4. Terrific, unique wine. — 10 years ago

with Lyle

Raun Kupiec

8.9

Refined, not too tannic — 12 years ago

Phil Pearson

9.3

Prototypical 06 burgundy. Good stuff. — 10 years ago

Zac Alinder

9.3

Needs time to open up. Huge wine. Finish keeps going. Confusing but delicious mix of sweet dark fruit, tar, and salty ocean air. — 10 years ago

JL Ndj

9.0

Bel équilibre, fruits rouges en explosion en bouche — 12 years ago