Olivier Huguenin

9.0

Ou la la grand potentiel! Il commence à peine à s’ouvrir. On est sur les fruits rouges type mûre avec de la fraîcheur en finale qui rend le vin très digeste. La prochaine dans 5 ans... — 7 years ago

John Maggi

9.0

Delicious — 9 years ago

Nick Piccone

9.4

Light, berries, long finish — 9 years ago

with Sarah

Kelley Peters

9.1

Violets and funk. — 10 years ago

Mark Lindzy

9.5

Pizza, Côt, karaoke. What more do we need? — 11 years ago

with Josefa

Cameron Moore

9.1

2nd merlot of the night — 12 years ago

Sanjay Sadhu

9.0

Very nice crisp Albariño — 7 years ago

Lehshel Kolter

9.3

Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 9 years ago

Michelle Winston

9.0

Delicious!! — 9 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 10 years ago

Mike Jordan (MJ)

9.4

Incredible. — 10 years ago

Luis Pizano

9.0

A California Chardonnay that actually knows when to stop with the oak. Very pleasant balance of fruit and acidity. — 11 years ago

Tobin Spratte

8.9

A balanced Carneros Pinot Noir featuring aromas of cherry pie, strawberries, and baking spices. — 12 years ago

Kathy Berez

Sales & Marketing Failla Wines

9.0

Great value... — 8 years ago

Pirom Phadoemchit

9.6

Super fresh lively awesome. Wine I could drink anytime all the time — 9 years ago

Olivier Huguenin

9.1

Excellent!!! Nez sur un grillé très fin, du fruit. Très belle complexité que l'on retrouve en bouche. — 9 years ago

Pamela Pearson

8.9

At chestnut with WEPAG — 10 years ago

Martha Rhodes

9.1

Not the highest. Light, smooth, very little tropical (grapefruit). Summer sipper. Go with most anything. — 11 years ago

Noel Lee

10

brought by Ee, at Ticino, Bermondsey Street — 11 years ago

Yusuke Amamiya

9.5

@Hanoi.much better. — 12 years ago