Amazing! Good taste especially with original Italian buffalo mozzarella (from Battipaglia) — 5 years ago

09.12 Winetasting mit Tristan, Cornelius, Meyer, Martin + Frau, Kremer — 6 years ago
Sicilian sherry at twice the price. Haha, OK, in all seriousness actually rather interesting, but in a one dimensional way. Like if Wagner never progressed past the Tristan chord. If one follows the Archilochus/Berlin dichotomy, this is a hedgehog wine, it knows one big thing. And what is that thing? A big fat oxidative bone-dry botrysised citrus peel note buttressed by salinity. It's a fascinating note, but it's only one. Nice, but sometimes one wants a symphony, or at least a quartet. — 8 years ago

Enjoyed with @Tristan Herlitz — 10 years ago
Excellent 15 years later! — 11 years ago
Drank with Maddie and Tristan — 2 years ago
09.12 Winetasting mit Tristan, Cornelius, Meyer, Martin + Frau, Kremer — 6 years ago
09.12 Winetasting mit Tristan, Cornelius, Meyer, Martin + Frau, Kremer — 6 years ago
Not too sweet. Appropriate fruit flavor. What a treat. — 7 years ago
@Rebecca Kelly @Tristan Cooke we're pretending we're still there... — 9 years ago

Blend of Pinot Blanc and Pinot Gris. #deliciousness @quintwines shared by @Tristan Fairbanks — 10 years ago
This wine is like you’re behind the wheel of a Corvette in a straightaway in the middle of nowhere Nevada. It’s too inviting not to open her up and see what she’s got. Deliciously juicy and smooth, she’ll keep your engine purring. — 2 years ago

09.12 Winetasting mit Tristan, Cornelius, Meyer, Martin + Frau, Kremer — 6 years ago
09.12 Winetasting mit Tristan, Cornelius, Meyer, Martin + Frau, Kremer — 6 years ago
Tristan loves! — 8 years ago

A nice little Pomerol. Nice combo of earth and ripe blackberries on the nose. Herbs, spices, and more berries on the palate. Soft tannins and a long finish. Definitely not the heavy-hitter I was looking for but it still packs a punch. — 10 years ago
2012 @Hall Wines Bergfeld Cabernet tasting amazingly dense and opulent. Enjoying Roast Chicken dinner via chef @Tristan Fairbanks — 11 years ago
Light gold, lemon, cream with a touch if brioche. Dry, good acidity, mellifluous fine fruit with a striking elegance. — 11 years ago
B A
Wow. Brioche and marzipan foam — 2 years ago