Mahogany and pecan on the nose. Nutty flavor with hints of vanilla. Very complex finish. — 7 years ago
Hand picked in Lyon, the label lured me into thinking that something magical awaited, a bit disappointed when opened. Plenty of fresh, vibrant fruit, but felt over oaked and missing the finesse of other Beaujolais I’ve had from the region. — 8 years ago
Great Rosé champagne — 9 years ago
Excellent blend — 11 years ago
Cuvée Luron 1982 - Un vin merveilleux sur une touche de jaune parfaitement maîtrisé... Un régal ! — 11 years ago
Rose and honeysuckle on the nose. Incredibly delicate tasting. Apple and hints of vanilla and sugar plums. Not overly sweet or fizzy. Big fan. — 7 years ago
Best champs I've had yet. Light, tiny bubbles. Crisp and earthy vanilla flavor. — 9 years ago
2014 en blanc. Bue à laval — 9 years ago
Great balance. Dark fruit, garrigue and smoke. — 10 years ago
Full of rich juicy cherries and currants with hint of vanilla. Very modern in style with soft tannin. Super approachable Bordeaux wine. — 10 years ago
Tart Dark Fruit, Smokey, Salty, Damp Earth, just the right touch of Barnyard, Herbal-Sage, Thyme, Tomato Leaf... Very well balanced. Masculine, but with a touch of femininity... (Like a well-groomed Man!) Held up beautifully the 2nd day too👍👍👍👏👏👏 #DomaineDeSaintPierre #Cornas #2009 #PaulJabouletAine — 11 years ago
Incredible - how can this age so well/stay so fresh? — 11 years ago
150m / red clay, wow aromatics, raspberry. Pepper. — 7 years ago
Saftigt men fylligt och trevlig fermenterad doft — 8 years ago
I had a bottle of this wine a while ago and it was spectacular: 94pts. The second, which I drank a few weeks ago, was very good, but not as good as the first one, but still pretty decent: 90 pts. On average 92. A fine claret by the owners of Cheval Blanc. — 8 years ago
Nice deep flavor. Has a long finish but not too heavy on the end. Earthy flavor. Not cheap but not too expensive. Incredibly impressive presentation on the bottle itself. — 8 years ago
Beautiful merlot infused with pure extracts of coffee and chocolate. Bold and rich with notes of caramel and burnt sugar. Sweet enough to serve alone for dessert or pair with dark chocolate. — 9 years ago
Well balanced, round and elegant. Great value (22 euros at the Cave a Millesimes in Paris) — 10 years ago
Really good for 2011 tightly wound let it breathe 85/15 merlot to franc — 10 years ago
A good transition red — 12 years ago
AJ Gubser
Mmm. Currants, raisons, dates, leather, and some bretty barnyard funk. Nice.
Lots of currants and dried dark fruit up front, but balanced with fairly bright acidity and leathery, earthy tannins. Spice notes also linger.
Delicious albeit rustic wine, especially with food. Tannin quality suggests that this still has a good bit of time ahead of it. — 7 years ago