Greg Gregory

9.2

Almost a veal like quality to it but not overdone. The Tertre Roteboeuf of Burgundy. :) — 9 years ago

Philippe Dauguet

9.1

Du moka, excellent de complexité — 10 years ago

Peter van den Besselaar

8.9

Vintage 2006, lots of character in this wine from merlot, very true to type, nice red fruits in the smell, a bit stubborn after opening but gains roundness and friendliness after a few hours aeration. Gives pleasure. Very sound wine. — 10 years ago

Jon Schoonmaker

9.1

Great wine in a southern French village for less than 6 euros. — 10 years ago

Raymond C Wiley

8.9

"Double winner and a chicken dinner!"

This wine was given to us by a guest we had over for dinner, and it was very good! So "win/win" for us!

Great flavor, well constructed blend with an even balance. — 11 years ago

with Masae

Bradford Taylor

Owner/Wine Director The Red Whale

9.8

Lovely Syrah from Bayard Fox — 12 years ago

Shannon Jones

9.6

Super tart on the palette. Citrusy and almost sour. Orange. Vanilla. Grassy. — 13 years ago

roland benedetti

8.9

This is really interesting, from a place I didnt know they would do great wine (though close to many interesting wine areas from Savoie). Old grape: Malvoisie. Super on the fruit, and some sort sweetness though quite dry and a good freshness. Definitely to explore more. — 10 years ago

Douglas Braun

9.0

Liked this a little better than the tour Bayard - Merlot in spades here extracted but not over the top-like to revisit this — 10 years ago

Mark Crisler

9.0

Delicious GMS. Well done Bayard! — 10 years ago

Ja'Merica Moore

10

Great honey, raisin, and lemon notes on the palate. Very giving on the nose. Sweet with high acidity — 11 years ago

Carole Meredith

9.5

One of my favorite daily drinkers. Thanks Bayard — 12 years ago

Greg Martellotto

President One Wine Wines, Martellotto Wines

9.7

Oh my goodness. Let us now praise ravioli with porcini, crimino, truffle dijon and parm with cantalupo 93 bayard ghemme. I might bow down in thanks. — 13 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.4

The wine formerly known as tertre daugay. Excellent wine, lotsa grip. — 10 years ago

with Zachys

Eliz Armstrong

9.3

Has great flavor and finishes very smooth. Drank with shrimp and veggie pasta - enjoyed very much. — 10 years ago

Paul Henderson

8.9

Sem flavor with mineral/acidity of sav blanc... No vegetal flavor or melon — 10 years ago

with Ramona

Nick Demos

9.6

Shockingly Great! — 10 years ago

SuJin Jung

9.5

Recommend for daily wine. — 11 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.3

Power. Deep, dark and brooding color. More chocolate notes than the Tertre Roteboeuf 95. — 12 years ago

Ron Horacek

9.7

Chevaliers de bayard royal — 13 years ago

with Diane