Det ryrur Erik det iOS — 5 years ago
Paired with Capriole Sofia - Loire-style goat cheese, Indiana 👌 — 6 years ago
I am slightly biased towards merlot dominant Bordeaux blends but damn. I love the flavour profile. This is drinking very well, from a good vintage. — 7 years ago
Best one I’ve had. I’ve only ever had 2 though sooo... it’s good, smooth, lingers in the nose. — 7 years ago
Smooth with hints of bell pepper delicious cab franc. Yummy!! — 8 years ago
One of my favorites in the beautiful Applegate Valley — 8 years ago
Very enjoyable wine. I had this post dinner; I imagine it would be much more enjoyable with a red meat protein (cooked medium rare) or maybe a red pasta. Nice balanced fruit in nose and taste; after taste consistent with a Bordeaux — 6 years ago
Excellent! — 7 years ago
Toulouse, FR — 7 years ago
Awfully strong with good tannins — 7 years ago
Fruity and complex. They serve it chilled, how weird — 8 years ago
2010 - thank you Maryse — 5 years ago
Characteristics of a Pinot but a bit spicier and racy — 7 years ago
Nice Saint Emmilion. Fruty with roast aromas. Nice wine. — 7 years ago
Smooth and fruity — 7 years ago
Highly recommended #Bordeaux — 7 years ago
Grapefruit; lovely floral notes — 8 years ago
Per
Full-bodied, barky red with a little spice. Not sure how this is a <$10, but tastes like $20+. — 5 years ago