2016. Really great wine. A bit young and will be great in 5+ years. Earthy woodsy nose, medium body, some dark fruit with mineral. Decant for at least 1 hour. — 7 years ago
Světový duel vín Hustopeče, 25.11.2017 — 8 years ago
Held up nicely. Dark, iron-rich, brooding. Still considerable fruit left. Classic N-S-D. — 9 years ago
Red berries with a light cedar/pine aroma. Round and balanced on the palate with a sense of Minervois terroir. A pleasant, reasonably priced wine that's a new favorite! — 10 years ago
Hint of reduction. — 11 years ago

2009 vintage. Lovely mix of drying fruits, earthy terroir and smoky oak. Drink now - 2020. — 11 years ago
2014/5/13@YuanSi Japanese Restaurant — 11 years ago
2005 - a bit passed — 7 years ago
Fuller bodied than expected (but barely medium weight) after reading about the Lavaux site which is cooler and south facing. It is always the last Rousseau Wine to be picked. Notes of sour red cherry and forest floor - lovely earthy aromas. Appropriate intensity and weight for a Premier Cru over a Grand Cru which are becoming over priced. I have one left which I would like to compare with a Bass Phillip Premium from Gippsland from 2009 both tasted blind. The consensus should be interesting. — 7 years ago
Rich, dry, bold mouthfeel. Too many tannins for honig. A little spicy. — 9 years ago
Some believe in god, i believe in Confuron — 10 years ago
Loaded with Brett and VA upon opening but as it breathed, filled out in a truly fantastic way. — 10 years ago
juste le meilleur St Veran du monde — 11 years ago
Une légère touche d'oxidatif qui donne au chenin un magnifique mineralité. Un grand vin... — 11 years ago
For Thanksgiving dinner. Went very well with the turkey! Complex and round. Reconciled me with the DL wines. — 7 years ago
An elegant Burg - well balanced and smooth and well balanced on the palette. Perfect with a nice grilled Orata! — 7 years ago

Torn. Needed to pick up some wine from east bank but didn’t get it done this week. Do I not have wine with prime ribeye, or do I crack one of my favorites that I had hoped to keep for a bit longer... and, now I have one fewer. :) — 8 years ago
With fresh Dungeness Crab. Amazing. — 10 years ago
Baby. Tight red fruit. Going to be great. — 10 years ago
Elie! Rf liked — 11 years ago
Just loose enough, none of the squinchy quality it exhibited a couple of years ago. Can't wait for more.
— 11 years ago
2014/5/9@Moons Shanghai — 11 years ago
Matthew Cohen
Lovely intense medium cherry lipstick nose. Palate is crunchy cherries. Delicious. Perfect balance. Amazing freshness. Stay tuned ... this will change as it opens.
As it opens the nose is dense perfume. Really concentrated. Almost like a gas transforming into a liquid in your nostrils.
Palate is amazing. Terrific texture. Crazy internal aromatics. Palate coating beyond belief.
90 minutes in this is spectacularly delicious.
This vaporizes chevillon so bad it’s not funny. Cant believe this is a village wine. Wow.
Tanins are still a bit chunky. My guess is that they need another 2-3 years to smooth out.
Bought from fass selections. — 6 years ago