Crazy stuff — 9 years ago
Great for Valentine's Day! — 9 years ago
Rich blackcurrent evolved and softened over 4 hrs — 10 years ago
Had this 2008 in Lyon. I could drink this every night of my life. — 10 years ago
Brut Cuvée Traditionnelle Grand Cru.
100% Chardonnay da parcelle Grand Cru della Côte des Blancs, tutti della vendemmia 2007 in aggiunta ad una percentuale di Chardonnay di riserva della vendemmia 2006. La fermentazione alcolica viene svolta in acciaio. La malolattica è completamente svolta. Minimo 36 mesi di soggiorno sui lieviti e almeno 3 mesi di riposo dopo il dégorgement. Dosaggio della liqueur: 8 g/L.
- See more at: http://gustodivino.it/vino/ancora-champagne-simon-selosse/massimiliano-montes/7138/#sthash.3MeR9HS9.dpuf — 10 years ago
Integrated and silky. Fun stuff! — 8 years ago
Messy label. Delicious wine. Love this white burg. — 9 years ago
Very nice burgundy. Love how French burgundies have long legs and can cellar up to 10 years. Just finished 2007 and it was perfect — 10 years ago
Wow! This has aged well! Smooth as silk with a little aeration. — 10 years ago
And now some age from the Pic St Loup. — 8 years ago
Birthday love. — 8 years ago
Really nice and subtle — 10 years ago
Fortfarande mycket syra kvar. Tropiska frukter och mineraler. — 10 years ago
Dr.Meandor
Tasted 28/04/2016
Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.
Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
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Pairings... I tried several ones.
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 8 years ago