2016 light and crisp. Nice summer wine. Ideal with baked cod served with tomato and black olives. — 6 years ago
I love French butter almost as much as I love French wine. Get you one who can do both? 😂 #pghwinefestival — 6 years ago
Fairly pale color, high citrus as is to be expected, fairly well rounded. — 7 years ago
Nice medium bodied Pinot noir. Lightly red plum. — 7 years ago
The nose is like sniffing a regular great pinot noir glass standing in a bouqet of flowers; the perfume is remarkable, sweet and delicate; taste is equally refined, structure is solid - medium acids and silky but tangible tannins - and the fruity lighly-oaked and -tannic finish leaves me wanting more. — 8 years ago
2009 peach-apple à la mode — 8 years ago
Delicious with roast chicken. — 4 years ago
South African summer dry green pepper grass porch pounder — 5 years ago
Amazing. Well balanced. Amazing acidity and excellent structure. — 6 years ago
Nice little wine — 7 years ago
This was the white tasting of the day at Yangarra. On the nose, tropical fruits, melon and the softest most delicate yellow florals. Creamy month entry that is extremely elegant, nuts, powdery soft minerality, pineapple, peach, melon, citrus blend, beautiful yellow soft florals, high acidity yet mellow. Creamy style as the wine spent some extra time on lees. — 7 years ago
Excellent body! Had with Laurie, Craig, at Roux on 30a for Katie's birthday. Big flavor bold love it — 8 years ago
Gott, metallisk mineral smak — 8 years ago
Delicious and simply delicious — 5 years ago
My favorite — 6 years ago
Squid ink black, with stringent tannins.
— 7 years ago
Pale gold, fresh grassy nose with no after taste. Great champagne under $20 with discount coupon and shipping. — 7 years ago
Nice Bourgogne — 8 years ago
Thomas Karman
Lovely Chardonnay that’s more like a Sauvignon Blanc. — 4 years ago