Lucas Wittmann

9.2

Next level white Languedoc. Sunny apricots and peaches but fresh and balanced. — 8 years ago

Charles Saumade

9.0

Le premier nez est marqué par des arômes d'agrumes. Les fruits exotiques viennent ensuite. En bouche, l'attaque est sur les fruits exotiques, puis la minéralité et les arômes d'hydrocarbures ressortent. La fin de bouche rappelle l'attaque. Une belle découverte, je n'avais jamais goûté ce cépage ! — 9 years ago

Mark Dowling

8.9

Nice dry crisp minerally rose. Full flavored strawberry and watermelon. — 9 years ago

Kristie Tacey

9.2

Great balance, umi, white pepper, violets, chewy, black tea, graphite — 9 years ago

Jaume

9.1

Right in my wheelhouse. Fairly big fruits of dark cherry and plum. Decanted for over 3 hours which really opened up well. Firm, well structured tannins and very full, round mouth feel that has longevity on the back of the tongue. — 10 years ago

Crystale Dunn

9.0

FWS - light, clean — 10 years ago

Collin Moody

8.9

Oxidized apple, somewhat Chenin like. Interesting. See where some time open takes this. - edit with some time open and at room temp it is all sherry, ocean spray, almond, baked apple and plum. Really lovely. Don't open this cold. — 10 years ago

Chris A

9.8

An amazing red - smooth full bodied with a wonderful bouquet and smooth finish. — 11 years ago

Guttorm Kittelsen

9.8

This digestive is marvelous. I was served this digestive after an ecellene metal at "Le Basilic" — 11 years ago

Ben Butkus

9.4

Crazytown wine. Tastes like Irish brown bread, almonds, raisins and other earthy fruits, a little salinity, sweetness up front with a super-dry finish. Think sherry. Fantastic value. — 8 years ago

Jon Simpson

9.0

Fresh dark berries, black tea, and bitter expresso with notes of thyme, lavender, and scrub brush. Very impressed with this value wine! — 9 years ago

Jurgen Weiss

8.9

Great balanced white, perfect fit r aperitif or with most lighter dishes. — 9 years ago

David Tabor

9.6

Beautiful and well aged with spicy fruit and firm tannins. — 9 years ago

Scott Wren

9.5

4th of July red wine. Lovely fruit. Sunshine in a bottle. — 10 years ago

Matteo Cabras

9.2

Vintage 1995. — 10 years ago

Emmanuel Gabriel

9.5

De la finesse — 10 years ago

Pierre Blouet

8.9

Le vignoble du Languedoc-Roussillon, qui produit des vins très variés, se trouve au sud de la France, couvrant une grande partie de la région Languedoc-Roussillon, soit les départements de l'Aude, du Gard et de l'Hérault.
Bel équilibre derrière la puissance. À comparer avec celui d'Hugues. — 11 years ago

Clement Cariot

Sommelier Bleu Provence

9.6

My friend Cyriaque makes this wine. It is poetry! — 11 years ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Young winemaker. Natural. Richer than a cahors. Quite nice. — 12 years ago

Jennifer

9.2

I love this wine. Beautiful blend. Stone fruits and apricot. — 8 years ago

Chad Schlager

9.5

Liked it a lot — 8 years ago

Robin Pembrooke

9.4

2011 - 7 bottles - had with Michel 6/8/16 (was a 2007) excellent with cote du boeuf — 9 years ago

Jakub Kalinowski

9.0

50/30/20 Grenache/Syrah/Carignan. 10% aged in oak. Very fresh, very drinkable with a nice grip and undeniable charm. — 9 years ago

Michael Ochsner

9.1

Brilliant! Great minerality on the nose reminiscent of sb but then rich and dry on the palate with great fruit. $12 WG — 10 years ago

Mark Watson

10

Our favourite rose. Delicate light fruity flavours, dry and well balanced. We have been drinking this wine over a number of years and it is consistant; always a pleasure. — 10 years ago

Nelson Fitch

9.0

Dark, peppery, funky. Good stuff, good value. — 10 years ago

Joseph Cartman

9.1

2009 Vintage
— 11 years ago

Jiga Hitorn

9.0

Almond peasant wine — 11 years ago

Kevin McCarthy

9.9

Simply elegant. Velvety, delicious. — 12 years ago

Mark Barilla

9.0

Dry and effervescent. Like champagne, but not as bubbly. Refreshing! — 12 years ago

with Chad