Stephen Dudley

8.9

2018 got better with ever minute it breathed. Super for the price! Young color, gentle fragrance. Mild berries. No aftertaste — 4 years ago

Michael Piaker

9.1

21 August 2018. Simon & The Whale, New York, NY. — 6 years ago

Paul Krzych

9.5

Yeasty aroma; very much like a brioche or good challah. Fine bubbles, yeast, sweet grape must, and a barely perceptible Flint finish. Excellent! — 7 years ago

Richard Hell

9.6

Uni just got alot better! — 7 years ago

Pooneet K

8.9

Very nice - nicely fruity on the nose, medium to full bodied, just a hint of sweetness, excellent acid and a nice long finish. Had at Auberge d'Ill. — 8 years ago

Rich

8.9

Nice red would pay up to $20. — 8 years ago

Fraser McKinley

9.5

Still fresh, delicious and fruity - 1977 — 9 years ago

KG

9.4

Absolutely delightful. Well balanced, crisp - unoaked goodness. 👌 — 9 years ago

Masafi

9.0

Samedi 5 Juillet 2014 — 10 years ago

Michael Kotrady

9.7

Farewell to Christmas... — 10 years ago

Jean Robinson

9.0

Delicious wine for a birthday dinner! — 11 years ago

yousef saed

9.4

Very Sherry like with mostly oxidative notes but little acidity from the Chardonnay or Savagnin shining through. — 4 years ago

Justin Hart

9.3

Extremely fruit forward. Red plum, black cherry, tobacco/cigar box, and vanilla notes dominate. A truly bold, new world style Tempranillo. Yum! — 6 years ago

with Alex, Cherish and 1 other

Rita Ernst

10

#dryfarmwines — 7 years ago

Michael Piaker

9.1

12 January 2017. Verre de Terre, New York, NY. — 7 years ago

Philippe Dupuis

9.1

Direct hit to the heart. Beaujolais spirited syrah that offers a super fruit nose composed at first of blueberrie sirup then blackberry with a violet hint after a few swirls. Non filtered with a hint of a gas when opened, no bretts; this suggests coherent and traditional wine making (+ high drinkability when successful). Clearly among the best wines I've tasted from Oregon. — 8 years ago

with Marco

Rob Moose

9.0

This is tight! Tight but also tight. Impressed. Excited for its future. Fred Sherry — 9 years ago

Gregor McElvogue

9.6

Not a red but a white. Delectable has it wrong. This is a great strong white wine. Really good and worth seeking out. — 9 years ago

Ben de Vin

9.4

A little Jura funk on the nose, medium body, much richer than most Jura reds I've tried, of course still very pretty. Extremely textual, a myriad of flavours and purity of fruit - it's delicious. — 10 years ago

Neil Cornish

8.9

Intriguing. Definite Sauvignon nose. Pouilly Fume meets Chablis. Wine dork wine. — 10 years ago

with Jon

Samantha Anderson

9.8

Buttery and delicious. Expensive — 4 years ago

Peter van den Besselaar

9.0

Vintage 2012 / minerality and harmonious taste / Partnered with smoked duck breast and fried parsnip / at Sogno cookingclub — 5 years ago

Michael Piaker

9.0

19 January 2018. Verre de Terre, New York, NY. — 6 years ago

Matt

9.2

A rich Chablis that balances its aromatic and textural opulence with focused acid. Not a laser beam but a bright spotlight that illuminates. — 7 years ago

Matt Howard

9.0

Bone dry. Wonderful nose. Flavors of peach and gooseberries. — 7 years ago

with Susan

Gadi Karpel

9.3

93/100
vintage 2008 — 8 years ago

Scott W Frost

10

One of the best from EnGarde! — 9 years ago

Cedric Moussé

9.2

Excellent Chouilly with candy and licorice taste.
So pleasant — 9 years ago

Jon Fine

9.1

chillable red time in NYC. — 10 years ago

Ryan Zepaltas

Owner/Winemaker Zepaltas Wines

9.7

Need a case of this. Clean, slight richness, very pure Chardonnay. Great now, should get better in 6 months to 3 years — 11 years ago