Wilma Isenborg

10

Faller primadonnan i smaken — 5 years ago

Samantha Anderson

9.8

Buttery and delicious. Expensive — 6 years ago

Michael Piaker

9.1

21 August 2018. Simon & The Whale, New York, NY. — 7 years ago

Rita Ernst

10

#dryfarmwines — 8 years ago

Richard Hell

9.6

Uni just got alot better! — 8 years ago

Philippe Dupuis

9.1

Direct hit to the heart. Beaujolais spirited syrah that offers a super fruit nose composed at first of blueberrie sirup then blackberry with a violet hint after a few swirls. Non filtered with a hint of a gas when opened, no bretts; this suggests coherent and traditional wine making (+ high drinkability when successful). Clearly among the best wines I've tasted from Oregon. — 9 years ago

with Marco

Gadi Karpel

9.3

93/100
vintage 2008 — 10 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 10 years ago

M

9.5

2008 vintage — 11 years ago

Scott Reiner

9.8

Old school Bandol. Delicious! — 12 years ago

James Webb

9.1

Bread dough! Apples! Big and round. Very nice for the price — 5 years ago

Peter van den Besselaar

9.0

Vintage 2012 / minerality and harmonious taste / Partnered with smoked duck breast and fried parsnip / at Sogno cookingclub — 7 years ago

Michael Piaker

9.0

19 January 2018. Verre de Terre, New York, NY. — 7 years ago

Matt

9.2

A rich Chablis that balances its aromatic and textural opulence with focused acid. Not a laser beam but a bright spotlight that illuminates. — 8 years ago

Anne Selee

9.2

Love this! — 9 years ago

Stacy Markow

9.4

Wow. Just wow. One for the cellar. 100% Mourvèdre from the oldest vines. Only made in the best years. Dense, chewy, with aromas of black olive, herbs, beef, smoke, and stewed black fruit. — 9 years ago

Rich

8.9

Nice red would pay up to $20. — 10 years ago

Scott W Frost

10

One of the best from EnGarde! — 10 years ago

Cedric Moussé

9.2

Excellent Chouilly with candy and licorice taste.
So pleasant — 10 years ago

Jon Fine

9.1

chillable red time in NYC. — 11 years ago

Doug Powers

9.3

Lovely older Bandol, tree bark, redfruits, still some solid structure in this one, long, lingering finish. — 5 years ago

Justin Hart

9.3

Extremely fruit forward. Red plum, black cherry, tobacco/cigar box, and vanilla notes dominate. A truly bold, new world style Tempranillo. Yum! — 7 years ago

with Alex, Cherish and 1 other

Paul Krzych

9.5

Yeasty aroma; very much like a brioche or good challah. Fine bubbles, yeast, sweet grape must, and a barely perceptible Flint finish. Excellent! — 8 years ago

Jero Longh

9.5

One of the best Côte Rôtie I've ever tasted. Wonderful finish — 8 years ago

Pooneet K

8.9

Very nice - nicely fruity on the nose, medium to full bodied, just a hint of sweetness, excellent acid and a nice long finish. Had at Auberge d'Ill. — 9 years ago

Alexander Reshetilov

9.0

Колодезная вода, земляника, черешня, клубничное варенье, дым, подсыхающие хвойные ветки, ПАВ, теплица. Классическая красная Жюра - вино для удовольствия. — 9 years ago

Fraser McKinley

9.5

Still fresh, delicious and fruity - 1977 — 10 years ago

Gregor McElvogue

9.6

Not a red but a white. Delectable has it wrong. This is a great strong white wine. Really good and worth seeking out. — 10 years ago

Masafi

9.0

Samedi 5 Juillet 2014 — 11 years ago

Jean Robinson

9.0

Delicious wine for a birthday dinner! — 12 years ago