Enjoyed at dinner last night in Chinon with oysters at l'Oceanic — 11 years ago
Funky as you'd expect a Kermit Lynch rose to be. Drank this one on its own, but probably best suited to drinking with food - tannin/structure, and not a ton of fruit. Tons of personality though! I'll be giving this one another visit, next time with dinner (or lunch...or breakfast?) #rosebouquet — 11 years ago
2013 vintage. Some green notes. Savoury spice and oak. Decent finish. High acidity. Bit unbalanced. — 11 years ago
There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 11 years ago
Young vibrant delicious — 10 years ago
Great bright fruit. Nothing complex but it is fresh, juicy, smooth and incredibly easy to drink. I would buy it again. — 10 years ago
Delicious — 11 years ago
I looooove it! So damn fruity fresh and lingers in my tongue... 😍👌 — 11 years ago
Bright cherry, raspberry, earth, and roses. — 11 years ago
2007 is still young. But very delicious — 10 years ago
roses, perhaps potpourri, red fruits, some minerality, and a slight baby diaper funk ~ bright red fruits dominated by cherry but from strawberry & watermelon rind to cranberry & pomegranate, sour & tart then a finish w bay leaf and balsa wood — 10 years ago
2012 vintage — 11 years ago
Somm Factory II - Evolution
Session #1 Burgundy VS Oregon
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Obvious wood — 11 years ago
Red fruits, spicy, sweet spices, minerality, red roses. Premier cru burgundy — 11 years ago
2006 is changing my view of Pinot noir from meh to wow, now I get it! — 11 years ago
Very mild nice wine — 13 years ago
Sean Nelson
Meaty, with cooked raspberries and steel. Powerful and savory. From 375. — 10 years ago