Sour fruit and touch of herbal pepper note. Good easy drinking lunch wine — 3 years ago
Lite and very good — 4 years ago
I loved this wine! — 6 years ago
Sweetness, cinamone, cardamon, vanilla, clove, tannins — 8 years ago
Very nice Lirac blanc — 9 years ago
A chance to compare again with proper notes. Aromas of maple syrup and honey. The Sherry sweetness comes through, with a toasty, nutty character on top of the grape. Very nice. — 2 years ago
Second bottle - Nose: chocolate, dark berries, a little breadiness (like bread dough). Taste is smooth, nice blueberries and a little tobacco (?). Don’t get the herbs I got from the first bottle. Still a great bottle of wine. — 4 years ago
Ripe black fruits. Fairly intense and lively. Perfect with bbq burgers or bold charcuterie — 5 years ago
Ou la la grand potentiel! Il commence à peine à s’ouvrir. On est sur les fruits rouges type mûre avec de la fraîcheur en finale qui rend le vin très digeste. La prochaine dans 5 ans... — 8 years ago
Nose of fermented grains, apple cider, and some aldehyde. Taste of some brown sugar, toffee notes, especially after stirring the sip with tongue, tea and baked apple flavor, hotness from alcohol, hint of smoky oaks, milk chocolate, dried figs, and mango. Aftertaste is some warmth in the throat, dried mango, a hint of zest, and a bit peaty. The flavors are bold but well structured at the same time. You won't be disappointed as she offers a mix of different flavors compared with bourbon and most of the Irish whisky. — 9 years ago
Cotes de Catalan red with Guinea Fowl at Spring. Excellent fruit, not the graininess I can find in Grenache/Carignan reds at times. — 2 years ago
2019. Very nice. Smooth. Another Cotes Du Rhône! I his is one that my wife liked! — 4 years ago
Simple and great for meals. — 8 years ago
Ericsson
One of these modern Spanish reds. Medium bodied, hind of red fruit, high acidity, medium alcohol, good acidity. Perfect for food. — 9 months ago