I'm giving it a 9 because #Bobal is a difficult grape and this wine is elegant and well balanced. It's logical that others have said tannic because the grape itself is very thick skinned and tannic and this wine uses some #wholecluster and the combination produces a medium- chewy tannin to the finish of this wine. P F stands for Pie Franco which means original pre philoxera rootstock. Nice wine. For me it's more reminiscent of a Croze Hermitage than a Malbec. — 10 years ago
Good "pre dinner" wine — 11 years ago
2014 austere but my kind of austere — 11 years ago
Great for a pre-wedding buzz. — 11 years ago
A chard that's so good! Pre potluck — 11 years ago
at Bonhams Pre-Auction Tasting — 11 years ago
Finally figured out Cahors is French for Malbec. Go figure. — 12 years ago

Sampled at our pre-auction tasting; to be sold in our 9/26 auction. — 12 years ago
Rock star #CabernetFranc 2011 from Tourraine & pre-phylloxera vines. — 12 years ago
Soooo delicious - pre 2008 blend — 10 years ago
Pre - Opera Bugey!!! — 11 years ago
Ripe peach, chalk, crisp — 11 years ago
A wonderful craft beer. Has the taste of an easy to drink lager but with a mild and not too overpowering fruitiness. — 11 years ago
at Bonhams Pre-Auction Tasting — 11 years ago
This is one of my favs right now. Bought several for a pre-show party and everyone loved it! — 12 years ago
Crispy; big floral, grapefruit — 13 years ago
2012 better with a little aeration pre meal but was fantastic with steak — 10 years ago
Our Annual Pre Pebble Beach Food & Wine Power Wine Dinner. — 10 years ago
Pre-Thanksgiving bottle from 2005. Wonderful. — 11 years ago
Perfect end to Premiere Napa Valley is a pre 1990-Bordeaux Dinner to re-calibrate from all the barrel samples. — 11 years ago
dark but tastes like a lighter ale. not choppy. — 11 years ago
at Bonhams Pre-Auction Tasting — 11 years ago
From a 4.78 ha plot, from ungrafted pre-phylloxera vines, surprisingly elegant, expected it to be a monster, somewhat similar to right bank Bordeaux from that very year. Complex aromas of cassis, tobacco, menthol, stout and pepper. Deep and concentrated, gravelly tannins with a long sweet finish. 14.5% — 12 years ago
Andrei Shustov
Perfect structure and depth. Will do amazingly well pre-, during, or post- dinner. — 10 years ago