Who needs pradeaux? — 12 years ago

If Pradeaux made Sancerre Rosé... — 10 years ago
Pretty Provence nose. Structured palate with strawberries, herbs, mineral, a bit of salami fat, dusty tannin. Great sleek texture and long finish with hints of citrus. This is a softer Bandol rosé but still has that structure and verve. It'll open up in a few months but this isn't Pradeaux structure (whole bunch fermentation as opposed to just the fruit for l'Olivette). — 11 years ago
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
Over ten years old and that's not enough. T A N N I N
#rosenthalwine #pradeaux #bandol #frenchwine #mouvedre — 8 years ago