Matt Sterr

8.9

Perhaps the best box 📦 Wine I’ve ever had. — 8 years ago

Mark K

8.9

Basic rose — 8 years ago

Kevin Hoctor

9.4

A lovely wine to drink with dinner that's not too sweet or too dry. It paired well with four different meals at our table. — 8 years ago

Devin Bostick

9.3

Sort of like chateauneuf du pape, nice rich body, excellent wine, cherry but some plum and herbs — 9 years ago

Michael Chavez

9.0

Full bodied wine, fruity at the start, dry at the end — 9 years ago

Kaitlin Ohlinger

9.0

Really dig the juice. Love it's nuttiness. Definite fennel, lavender. A perfect example of a wine that speaks quietly, but has a lot to say. — 9 years ago

Spinning_spins

9.3

My first Jura wine. Glad I finally got around to trying one...

The nose is a bit like a Fino in character, with pronounced saline and mineral aromas, and there are also persimmon, apple, and lychee notes. On the palate, there is that Fino quality, but much more tart, green apple and citrus. High acid, but it is well-integrated and the wine has good overall balance. The finish is lingering with tart fruit and a chalky note. Really tasty and interesting. — 10 years ago

Shane Dunlea

8.9

Forgot to take a photo of this so had to take it from online. Kermit Lynch import. 2008. — 11 years ago

with Darwin

Cathern Cooper

9.6

Cathern had this 11 years ago

Ladi Sebestyan

9.1

Don't remember much the occasion — 13 years ago

M.L. Harrison

9.0

This was definitely the most expensive bottle I’ve bought at least in a while, and certainly for myself. Someone had bought most of the available stock, and I can see why. While unprepossessing flavorwise for the most part, it is noteworthy for being dark and strong without being too bright or heavy. It’s very nicely balanced, its fruit note an almost apple-like aged cherry that might come from the Old Fashioneds of any bartender in any hipster neighborhood.l worth its salt. — 8 years ago

Charlie Evans

9.4

Holy smokes this was outstanding. 100% Pinot Noir from Jura in this Vin de France. Herbal and savory but with this black cherry and menthol thing going on. Too much acidity could easily kill this but so well balanced. — 8 years ago

Lovisa Soderqvist

9.1

Räkor i grundsund. Gott, syrligt, tydlig smak av äpplen och "Languedoc". Riktigt gott vardagsvin — 9 years ago

義崇 平林

9.9

tripワイン会
ラムーノ
華やか〜（≧∇≦） — 9 years ago

Candice Gallagher

9.4

Good chardonnay (with a hint of sauvignon blanc). Great, but $20 — 9 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Tight, clean blue fruit with black pepper and earth. Finessed, meaty texture wrapped in acidic frame. Great representation of place. Great value. — 10 years ago

with Jason and Gerald

Magdalena Spirydowicz

9.1

2004 Pont de Breaux savagnin jean-charles maire. Oh how I love that Jura funk and stink, no trace of fruit, all cheese and tons of acid — 10 years ago

Evandro Pereira

9.4

Crazy wine from a crazy vigneron — 10 years ago

Alison Marriott

8.9

My go to affordable Sauternes. Lovely, funky notes from the botrytis, languid, silky viscosity and a palate of honeycomb, dried apricots and orange blossom. A finish that lingers endlessly. Simply sublime with some funky cheese or foie gras — 11 years ago

James Bailey

10

Smooth lilacs and enough tannins to make me think of a Montrachet -parminder — 12 years ago

Mac Hofeditz

9.4

TO KA LON ❤️💥 — 8 years ago

Cayla Iwaniuk

10

Loved it! Very smooth — 8 years ago

Patricia Bardales Luna

9.0

Besides the fruit flies this is an epic rosè to say the least. Drinkable for sure on a hot summa night 🌴 — 8 years ago

with Gregory

Tooty Frooty

9.0

Mkt trevligt vitt vin, höstäpplen. Dracks på Folk, gbg, till ugnsgratinerad blomkål m.m — 9 years ago

Katie Ragan

9.6

At greg's — 9 years ago

Barb Anderson

9.3

Full-bodied, supple, opens up with decanting, well structured - this can cellar for a bit. The finish is l-o-n-g! Black cherry & currant commingle with subtle aromas throughout the finish. — 9 years ago

with Amanda and Beckie

Roel van der Burg

Sommelier at Restaurant Entrepot

9.5

It seems like in the Jura there is always a new treasure to be found. Especially for acidity-seekers. Francois Rousette is making topped-up wines around Château-Chalon since 2007, but it is the first time I came across them. This one is a persistant beauty with a powerful mineral backbone and razorblade acids. Liquid fossils. Wow! — 10 years ago

with Niek

Miki

9.0

Dry and tasty. — 10 years ago

Dmitri

9.0

Straw color. Red apples, cider, some peaches. Medium acidity. Slight nuttiness. — 11 years ago

Rick Beard

Owner Groezinger Wine Merchant

9.3

A very elegant RRV Chardonnay — 11 years ago