Light and crisp with plum and floral aroma and flavor. Enjoying in Nice, France restaurant Le Mesclun — 10 years ago
Lovely, dry — 10 years ago
Headed to the Right Bank of Bordeaux with this 2012 Château Beauséjour Fronsac. Warm attractive bouquet with great blackberry aromas. @marika_vida #wines — 10 years ago
Great work by Philippe Faure-Brac, owner of Le Bistrot du Sommelier in Paris - my old stumping ground — 11 years ago
Yum trumpet blossom — 13 years ago
For £11 that is a phenomenal house red — 9 years ago
Dry and tasty. — 10 years ago
Dry but full of deep fruit flavor. Great with beef or even salmon, especially barbecued salmon. Has 30% Malbec in it, the rest Merlot. Just a very nice full bodied red! — 10 years ago
Delicious and a great value. — 10 years ago
Bright, spicy, sharp and very tasty. — 11 years ago
Fruity, smooth, and just very good — 12 years ago
Bandol rouge 2013, très bon vin tannique parfumé à souhait. Dégusté en très bonne compagnie ça compte ! — 9 years ago
Yummy. Great structure. — 10 years ago
Brick red in color with aromas of fresh wood shavings and sweet strawberries; slightly acidic with a very nice finish — 10 years ago
Fantastic value S Rhône! Bio-d farming, Faure-Brac & Cambie. — 11 years ago
Really pleasant. Dry. Beautiful nose. 11.9%. Lemon peel and pears. I'm impressed. — 12 years ago
Rachel Goodspeed
Fantastic Bordeaux! Best with Italian wine salami (salami blanco) and similar meat. — 9 years ago