Wood pellets, peat, smoky, sweet cured meat in a glass yum — 4 years ago
Black cherry, blackberry, pepper and bell pepper. Well balanced tannins and acidity. — 5 years ago
Good fruity wine. Should buy again. Medium bodied. Godrej. Chill to right temperature. Best when decanted. — 6 years ago
2013. Vintage. Love it from the 1st sip till bottomless — 7 years ago
Great vino — 7 years ago
Good. Omaha Beach 20 euroes — 8 years ago
Chocolate and tobacco. Dry tannins. Needs to rest a couple of years more. — 3 years ago
2015 vintage, drank 17 July 2021.
Dark red, slightly brownish on the rim. Soft oak and spices on the nose. Velvety vanilla and berries on the mouth. — 4 years ago
Jammy bold blackberry clean finish — 6 years ago
Had this in München at dinner one night. Very good wine, some spice and a little sweet, perfect balance. — 6 years ago
Amazing wine for beginners. Light, fruity and easy drinking. Relatively high acidity. Recommend it to anyone starting out with wine. — 8 years ago
Reminds me a bit of a Chablis. Accompanied our risotto perfectly! — 4 years ago
2017 Full bodied and a smooth after taste. — 4 years ago
Delicious at Jamie’s — 4 years ago
Our anniversary year! Found a low fill and we had it with filet . Still a fine bottle of wine with amber on the edge but plenty of mature fruit and the signature oak. Top shoulder fill and that is why we drank it. Much sediment but decanting saw a pure Bordeaux with complexity and mouth coating flavor. A treat to consume.😄🍷🍷🍷 — 5 years ago
Buttery but tart — 7 years ago
Very good :) — 8 years ago
Milos Haravan
Tapas y Tinto, Madrid, Spain — 2 years ago