Christmas Eve dinner with family and a well aged Bordeaux! Delicious — 10 years ago
On point this evening. Actually, that will be my wine of the night of the four tasted. — 10 years ago
Excellent fine and flavory just the perfect age to be drunk — 10 years ago
Great wine! — 10 years ago
Tannins very strong yet, with some protein or aged for 10 years or so would be lovely.! — 9 years ago
Tipical flavors. Dry and mineral. Balanced and easy to drink. Very enjoyable overall. 12.5% abv — 10 years ago
Just brilliant. 2000 magnum the only way to start New Year's Eve — 11 years ago
Perfect rep of the region silky smooth with long finish and perfect with Quebec City's Chez L'autre's garlicky escargot - narcotic:)! — 11 years ago
Cru Donissan 1978
Listrac — 13 years ago
Earth tones with a minty finish — 9 years ago
The 2012 Chateau Bibian is a blend of 60% Merlot, 25% Cabernet Sauvignon, 10% Petit Verdot and 5% Cabernet Franc sourced from chalky-clay and pyrenean gravel soils. While wines from the Listrac area have been described as "austere", this wine was more giving with fresh aromas of ripe dark cherries and blackberries with just a trace of vanilla, the wine was dry, medium-bodied with smooth ripe tannins and juicy flavors that matched the aromas, easy drinking and deliciously good. This wine is a highly recommended anytime red. From Wine-Thoughts.com — 9 years ago
Crisp, refreshing, barely acidic. Amazing wine 2014 vintage — 10 years ago
Nose of burnt matches and leather. Spicy, full, deep red fruit, extremely dry finish. Drank while watching the Oscars. — 10 years ago
Black fruits. Gravel and new earth. Big tannins. Very good. — 11 years ago
ひがさんにもらったビンテージ!美味しかった( ›◡ु‹ ) — 11 years ago
ベルーナ6本セット。なかなかの渋み、 — 12 years ago
Peter Wassam
Smell of honey, flowers, and caramel. Year and a half in oak clearly noticeable but not offensive. Kiwi, orange peel, tanginess. Toasted marshmallow and v light almond. I mean the nerds aren't into oakiness but this is serious wine. Muscadet-esque — 9 years ago