Burgundy done at a very high level — 7 years ago
The 2014 is excellent. Very true to Forey’s elegant and linear style. Red fruit aromas are very pure and high-toned with a bit of orange peel character on top. Lovely spice and smoky mineral character. Good cut on the entry, slightly thin mid palate but a lingering energy and subtle concentration on the finish. This is not going to grab your senses with weight or power, but delivers impact nonetheless. — 7 years ago
Tasty. Perhaps a little early to drink now. — 10 years ago
Floral opening with berries in the middle with hints of tobacco and great terroir — 11 years ago
Uunijuurekset, hanhenrintaa ja puolukka-punaviinikastiketta. — 12 years ago
Light cherry red. Fat medium running tears. Cherry black currant first now, light almond or another savoury note there. Long finish long finish. Discernable whole cluster tannins tannins. Medium acid — 7 years ago
Fantastic. Jumps out of the glass with a woodsy waft. Powerful and dark toned but manages to remain lifted. — 8 years ago
Good, but ready to drink. Very savory in a briny olive way. Not as green as I thought it might be though. — 11 years ago
2010 very smooth — 11 years ago
2017 young and full of power and grace — 7 years ago
Fruit forward and lush, like other 02s I have had, but showed better than my first bottle. — 9 years ago
Tasty. And why not? It's New Years Eve. very Good. — 10 years ago
Stems and moss .... — 11 years ago
The 2009 vintage that we had just prior to this was better -- 9.1 — 11 years ago
Lieven Baert
2000
ONK - eerste post-covid zaterdagavond — 6 years ago