A sweet red from raisined Tannat. Not quite as intense as Banyuls, but would be just as awesome with chocolate. — 11 years ago
This is a Montus CP lookalike, very well made, lovely to drink now but enough aging potential — 9 years ago
Entrecote grillattuna ja valkosipulikermaperunat. Mainio, ryhdikäs ja tanniininen viini — 10 years ago
Len Weil
1st off surprised at the complex nose. Petrol, subtle oak and aged.cheddar cheese. Some subtle herbs as well. Mouth feel is rather viscous. A touch of apples being sautéed in butter with a hint of dill. Sounds strange but it works. Has potential to hang on for a couple more years. — 8 years ago