A sweet red from raisined Tannat. Not quite as intense as Banyuls, but would be just as awesome with chocolate. — 12 years ago
1st off surprised at the complex nose. Petrol, subtle oak and aged.cheddar cheese. Some subtle herbs as well. Mouth feel is rather viscous. A touch of apples being sautéed in butter with a hint of dill. Sounds strange but it works. Has potential to hang on for a couple more years. — 10 years ago
This is a Montus CP lookalike, very well made, lovely to drink now but enough aging potential — 11 years ago
Muralee Murugesu
If you are into the power of Madiran then you will be served. Red berries with lots of tannin for this excellent 2010 vintage. Of cause the typical earthy tones balances well with the fruit and the punch. A great effort by Bouscasse, now compare with Montus... — 9 years ago