Holy moly. — 11 years ago
Holy moly yummie!! Integrated fruit balance forward acidity, lovely zippy earth notes. — 11 years ago
Holy Moly! @ Barbounia. NYC. — 12 years ago
Holy moly. My friend brought this to a college reunion, and it had aged an additional 14 years in bottle. Smooth, delicious, and just perfect on its own over ice. — 11 years ago
2014 Prologue. Holy moly! This is unadulterated fun! Love this wine more every vintage. Perfect with André Soltner roasted poussin with pan-roasted carrots and fingerlings. — 11 years ago
Holy moly. Best ruche I've ever had. And I've had three. — 11 years ago
Full and soft. Velvet tannins. Earthy. Leather and dark fruits. I could drink this on it's own or obviously with some nice steak or lamb. — 11 years ago
Holy moly! Star fruit, succulent, line zest, clear direct limestone tones, precise — 11 years ago
Holy moly. Biggest PN I've tasted so far. — 12 years ago
A rare and as-yet unreleased wine. Celler Batlle aged TWELVE YEARS on the lees. Holy moly! 1500 bottles made brut, 1500 bottles made brut nature. — 12 years ago
Holy Moly, who would not pick this as a Grand Cru Burg? A touch lesd volume and texture than a 2012 Gros Freres Grand Echezeaux, but showing a brambly underbrush, smoky note on the nose that is hard to resist. Beautifully nuanced the way the initial red berry attack transitions to that Inner mouth floral finish. — 11 years ago
Holy moly, juicy, taut, dark, delicious. — 11 years ago
whole Cluster. Whole-y Moly — 11 years ago
Holy moly. — 12 years ago
Holy moly! This is the cats meow. Amazing bouquet, incredible balance, and the flavor is absolutely amazing! — 12 years ago
Zach Klein
Holy moly, a walk in a citrus grove. — 10 years ago