Chocolate and cherries with a chewy croissant — 3 months ago
Smooth as velvet — 6 years ago
Bordeaux raised up as old school Rioja.
25% Cab Franc, 25% Cab Sav, 30% Red Stem Merlot*, 20% Petit Verdot.
Very interesting indeed.
N: Dark chocolate, leather with buried cassis. On the nose it’s big, but it’s only 12.5°
P: Black Cherries, bitter chocolate, brambles, cassis, tiny blueberries, very refreshing acidity and well integrated tannins.
Here’s to the old/new world. — 7 months ago
Bright! Juicy like fruit punch :) yummmmm — 2 years ago
delicious. quite flexible. soft & smooth tannins. low acid. some herbs. black berries. raspberries. buy again. flatiron. 20 under 20. — 3 years ago