Conrad Green

9.2

Dark and bridging. Some spice and bridging herbal notes. Gnarly fruit. Still quite dense. Serious stuff — 6 months ago

with Gregg and Rick

Andrew Cullimore

9.1

Medium ruby , thin slightly pink ruby rim . Quite dark fruit with cassis , blackberry , grafite . On the palate quite ripe and juicy , but with good balance , slightly gritty but ripe tannins , good cassis tinged , grafite finish . Overall this shows well , with good density and juiciness , sweet but importantly with a very balanced , refreshing personality. Enjoyable now , fruit forward , but no doubt can age well over the next 10 years. Enjoyable and moreish . — 9 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

High tannin. Lots of red fruit. Long finish — 9 months ago

Raj Harb

9.3

Nose is still a bit shy. Full dark red fruit. Good cut. Lots of structure. Tannins are still burly. Limited pleasure at this stage. Hold — 6 years ago

Annie Shapiro

9.0

2008 vintage is light but complex flavors — 9 years ago

with Peter

Patrick Rousseau

9.3

Subtle earth and black fruit on the nose. Well balanced palate featuring sour cherry and a long finish. Delish! — 9 years ago

Michael Solway

9.4

A sleeper from a difficult vintage providing much pleasure. The wine is delicately framed, but redolent of baking spices, camphor, tea and red fruits. Very charming and a delicious drink. — 9 years ago

Evan Malik

9.3

Surprisingly fresh... Very well integrated...honeydew, Meyer lemons..great viscosity...thx BP — 10 years ago

Miguel A. Nistal

9.0

Plums and oak. Wonderful Bordeaux. — 10 years ago

with Steven

Nick Holmes

9.3

Nay.... Thanks — 11 years ago

with Julianne

Boris Mathiszik

9.1

Beautiful left bank BDX. ‘19 vintage at a nice stage now, opens up quickly. Classic earthy tones on the nose. Nice structure and layers of fruit. Delicious. Perfect with burgundy Tri tip BBQ for Easter. — 6 months ago

Stefan Dolhain

9.2

2011 vintage. 47% Cabernet Sauvignon, 42% Merlot, and 11% Petit Verdot. This property was bought by the Bouygues brothers in 2006, the same year when they bought Montrose (up to first growth quality these days, and I gave the 2020 a perfect score). They made huge investments to increase the quality, and this 2011 is a very good effort in a much maligned vintage that remains in the shadow of the great 2010 and 2009 vintages. While the tannins have a slightly rough edge to them, it is balanced and satisfying, and a testimony to Bordeaux's ageing capacities, even in lesser vintages. An attractive food wine, and very good value too. Abv. 13%. — 7 months ago

Lisa Gorby

8.9

Easy to drink $10 JUNGLE JIM buy again — 2 years ago

Ned Gray Creed

9.4

I think this was my favorite of the evening. Lovely balance, pure, no barriers. — 7 years ago

with Brad

Alexis Whitesides

8.9

Oscar's night 🍷 Light Brodeaux, nice price. Dusty and tannic, tart berries and white pepper. — 9 years ago

with Andrew

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Nobody was aspecting such a lovely fruit and precise taste — 9 years ago

with Giampaolo

Ludovic Anacleto

8.9

Pleasant and fresh, a great alternative to Burgundy and a perfect food companion.
For you to geek around.... #arbois #jurassicparkvineyard #jura #pelican #angerville — 9 years ago

Patrice Duquette

9.4

A relatively inexpensive Pomerol. — 10 years ago

Philippe Dauguet

9.1

Plénitude parfaite avec des arômes de truffe ! — 11 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

2011 amazing — 12 years ago

Alessandro Dalle Carbonare

8.9

85M 15CF
Clay and gravel nxt to Pomerol.
Very perfumed with artisanal freely expression. Little sweaty. Closing serious and slightly harsh. — 6 months ago

Alessandro Dalle Carbonare

9.1

85 M 15 CF
Profumato e rotondo. Bella tensione a palato. Finisce con tocco femminile marchio di casa Durantou.
91-92 — 6 months ago

Pooneet K

9.1

Nice but not amazing. For $40 would probably skip. Decanted 5 hours. Air was necessary - can believe this would be better in a few years but meh. Tannins are quite balanced, surprisingly so. Overall the nose is a bit muted but air helped. Nice dark fruit. Could use a smidge more acid. Nice pairing with a delicious wagyu tomahawk. — 9 months ago

Nicholas Lauf

8.9

Was amazing the first day we opened it. Unfortunately waited a couple days before finishing. — 6 years ago

with Alyssa

Olivier Huguenin

9.0

Impossible de retrouver le terroir du jura, c'est très bourguignon et vraiment délicieux! On peut penser à un beau blanc de la côte châlonnaise. — 8 years ago

Anne Carman

9.1

Balanced fruit and tannin with rich soft slice. With food, deep red cherry finish. — 9 years ago

Paul Barnes

9.0

Incredibly interesting wine. — 9 years ago

Olga Liamkina

9.3

Great inexpensive ($20) example of this region, sold at wegmans — 9 years ago

John W

9.0

On the nose is blueberry, plum and dark berries and dark cherry. On the palate medium body, soft tannins, and currant which fades into a very long, nice blueberry finish. — 10 years ago

Raun Kupiec

8.9

Refined, not too tannic — 11 years ago