Very smooth. Delicious with my steak & lobster mac & cheese. — 10 years ago
This is a whisky finished in a Corton cask!
👃 pear, white flowers, herbal, fresh steak smell, safran, butter, toasted bread
👄 toasted breard, grilled almonds, fresh pear, fresh peach — 10 years ago
Fruity, smooth wine. Good balance on tannins — 10 years ago
Excellent example of new wave Aussie Chardonnay. Mac nails it this vintage. Racy (natural) acidity, some matchstick flintiness and a sneaky richness that keeps it from being severe. Most heard comment at the in-store (from peeps used to the Cali version): this is really Chardonnay? — 11 years ago
2010 vintage. — 10 years ago
A stand out Yarra Pinot. — 10 years ago
Yes it's flabby, but that sweet vanilla butterscotch caramel, slaughtered the homemade mac&cheese got marshmallow nose, and for it's age the acidity is crisp, fire toasted marshmallow almond paste on tongue, do not put this bitch on a diet cause big gurls don't cry! Also it killed carrot cake! They don't cryyyy they don't cry! — 10 years ago
Off dry finish, floral notes, orange blossom, lime leaf, mandarin, juicy acid, grip, med weight, — 10 years ago
le lundi 4 Août 2014, silky and elegant — 11 years ago
Yes! Balanced Oz Riesling with a bit of RS (duh). Mineral, coconut, lemon. — 11 years ago
Mac murray pinot noir 2011 — 12 years ago
CS, Mer, CF, PV, Mal 2011
A cold & wet year, close or at its peak, so I've been told. — 10 years ago
Fruit forward, light spice on the front. Very easy to drink alone or with food. One of my most favorite pinot noirs. Love this winery! — 10 years ago
Amazing deep colour, very fruity nose with a surprising flavour. Notes of apple and melon, with a lingering richness. — 10 years ago
This rocked. Gorgeous. — 10 years ago
Mac Murry Ranch. Sonoma Coast. Delicious Pinot noir! Served in California Adventure. — 11 years ago
Excellent red wine! Super smooth and delicious with Mac n cheese! — 11 years ago
Had the pleasure of tasting this with Mac! — 12 years ago
Stuart Robinson
Mac Forbes Spring Riesling: "deserves to be annihilated..." Says Mike Bennie. I don't disagree. — 10 years ago