John Bratincevic

9.2

Close to pop and pour. Not juicy, but lots of red fruit — strawberry, raspberry, cherry (the pits). Also plum. Some leather. Minerals and clay. A little violet. Dried rose petals. Still has some grip — plum-skin-like. Acidity balances it all very nicely. Really good. 92. — 5 months ago

Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 8 months ago

with Jeni

Ron Siegel

9.2

Great drinking SJ — 8 months ago

Christine T

9.2

Lived up to all expectations. Beautiful balance, nose and structure. Crisp stone fruits, slight mineral, hint of pineapple at end. Love it — 2 years ago

Sharon B

9.0

I don’t drink much Bordeaux, not sure why. Maybe the choices are a bit overwhelming for me 🤷‍♀️ this one is medium bodied, has smooth tannins, not much fruit. — 4 years ago

Stuart Rasley

9.0

Amazing for the price point!! — 7 years ago

with Lisa

Olivier Roland

9.0

Bastide Miraflors came to us like luxury after the other wine wasn't "ideal" — 9 years ago

Nicholas Muscara

9.1

Grapefruit. No big deal. — 10 years ago

with Ashley

R Houle

8.9

Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 11 years ago

Ron Siegel

9.2

Lots of cherry, berry fruit, spice, earth & violet — 5 months ago

Serge Mismetti

9.5

Le vin de la soirée — 7 months ago

James Burge

9.0

2021 -75 yo avg (vv); assemblage always the same; clay; 2021; — 8 months ago

Jie Ling

9.0

Full bodied, rich. — 9 months ago

Peter Stern

8.9

Just delish (VR). — 3 years ago

Michelle

9.5

Nice everyday wine. No dry tannins. — 5 years ago

Michael Meyer

9.2

Screams for a burger — 5 years ago

Joel Stevens

9.5

Outstanding! — 8 years ago

with Jennifer

Rob Moose

9.1

Lovely. Nice to find this with some age on it. The wine was not particularly stimulating to the mind, but peppery, fruity and approachable, quenching even. At Andrew Edmunds in London — 9 years ago

with Gabriel

Patrick Rousseau

9.0

Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.8

Cherry cough drop. Mushroom. Dead leaves. — 12 years ago

Jeroen Koenen

9.5

Very smooth, juicy and clean. Some would call it modern. — 6 months ago

Naboth van den Broek

9.0

Beautiful with duck confit with a cassis and shallot sauce — 8 months ago

Mark S.

9.0

Deep ruby red. Grenache fruitiness. A bit dry, but sweet and spicy. Red flower. Better to decant it for hours or to wait for more years. Chateauneuf-Du-Pape Rouge Domaine De Marcoux 20 @9119, Toscan, 250126-250205 — 8 months ago

Doug Powers

9.3

[80% Tannat, 20% Cabernet Sauvignon] Leather, forest floor, maybe a little Brett, excellent structure and depth, despite its age, seems like it can easily age another 10-15 years, long, lingering finish, excellent Madiran! — 9 months ago

with Jim

David Coun

9.3

Great jura blend. Trousseau/pinot/poulsard. Cherry, light, mild funk drinkability. Delicious. Great accompaniment to meal at Frankies 457 — 4 years ago

Paul A

9.2

In magnum. — 5 years ago

with John and Cassie

Impulsive Culinarian

9.2

Mildly floral and only barely perceptible spice in the nose, with a fresh, dry, tannin feel and lovely medium finish that imparts only a hint if sweet ... I f***ing love this wine. It earns all its own points on taste, but gets an additional honourable mention for being UNDER $20. Buy a case or three right now and thank me later! — 8 years ago

Morgan Diamant

9.3

1997 old vine Chablis - Lemon meringue pie, with some yellow apple. Less minerality than I expected but shows on the finish. Potentially starting to approach it's peak at this age. — 9 years ago

Rafael Landestoy

9.0

Wonderful cherry on the nose and it drinks at 3 times its price. Really enjoyed this. — 10 years ago

with Ilida

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 12 years ago