Peter van den Besselaar

9.0

Vintage 2017 / Yellow cloudy colour, jasmin and apricot smell, low alcohol and very quaffable. Really a wine to enjoy. Paired with oysters and halibut with green vegetables. — 6 years ago

Tim Schroeder

10

Delicious! Balanced between affordable-good American style cab-based red and something more austerely French. Hard for me to guess the grape(s), but is there a touch of cab franc? Has definitely benefited from six years of age. — 7 years ago

with Amanda

Niels Busschots

9.2

Wow! Above expectations! Bernard Magrez does it again... — 8 years ago

Anne S

8.9

Great value — 8 years ago

Joel Stevens

9.3

This one was ridiculous! Simply outstanding with our homemade steak tartare, frisée salad and truffle frites! Very ripe aromas of musky red berries and showing a apparent earth tones. Superb intensity, energy and breadth. Great tannins for a long finish. Get some if you can! — 9 years ago

with Jennifer

Christian Bock MS

9.1

Already developed nose, slightly warm touch.
Medium weight, round palate, Good length with more than a bit barnyard , dusty notes — 9 years ago

Joon Lim

8.9

2013 vintage — 10 years ago

Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.7

Kaboom!! #lapaulee — 10 years ago

Phil Kessling

9.1

2008, Domaine Vincent Ricard, Les Trois Chenes, Touraine, Sauvignon Blanc. One of my favorite SB. A little past it's prime but still has lots of primary citrus. Touraine is about a 3 hour drive west of Sancerre. Vincent Ricard has a good lineup of wines. I also like his Gamay/PN blend. — 11 years ago

Jiga Hitorn

9.1

Granache blanc and gris. "I'm into this" - Dave Dewaele — 11 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Hitting way above it’s sub $20 price point. Find me a wine anywhere other than Bordeaux that can do THIS. Wow — 6 years ago

Olivier Huguenin

9.0

Top!!! Belle matière, de la profondeur, de l’élégance. Nécessite de grignoter avec — 7 years ago

Saskia Mallach

10

When you combine the perfect wine, with the perfect setting, and the perfect company, something magical happens. The 1967 is an amazing bottle of wine. — 7 years ago

Peter Grossi

9.4

Birthday wine — 8 years ago

Frank Chen

9.1

Nice fruit light Beaujolais — 9 years ago

Levi Glenn

9.2

Bright, lifted, flowers and pepper. What a nice wine. Garagiste hit not miss. Super drinkable. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Black cherries, approachable. No wait, smashable. — 10 years ago

Richard Crone

9.5

Excellent CdP! — 10 years ago

Lewis Chester

8.9

Not the best 2000 from these guys. But still pretty decent. — 10 years ago

Cecilia Sánchez

9.7

Sept 4, 2014 Gitana @ Newport: Barron, Nica, Silvia, asa y Mike, NOS — 11 years ago

Charlie Tapp

8.9

Butterscotch and cherries. — 6 years ago

Neel Master

9.2

Not super bacony, blue and black fruit, slight flowers, slight brine. Very elegant. — 7 years ago

yasu jo

9.3

神楽坂 AROM
family — 7 years ago

JKT

9.0

CVed 8/18/17 white Burg comp. Very balanced nose of fruits and acids with notes of white flowers. Palate with firm body and good long finish with hints of peach. — 8 years ago

Christine Havens

9.3

I was delighted to find Maison Bleue's tasting room in downtown Walla Walla on my last visit, and even more surprised to taste the Domaine J. Meuret Les Chênes Pinot Noir 2013, the inaugural vintage of this label, all of which are single vineyard wines made by Jon Meuret. The quality is outstanding—expressing pie cherries, cranberries, morels and sweet leaf tobacco which fall well below perfumy rose petals and fragrant dried mint. It's weightless and light, with an understory of fine tannins lending structure to grace. — 8 years ago

Gunnar Sonesson

9.0

Vackert tegelröd i färgen, med skiftningar mot guldbrunt. Hemlagad jordgubbssylt, diskret vanilj och cederträ, begynnande stallighet i doften. Fortfarande ungdomlig, lite kärv fruktighet som drar mot röda vinbär i den initiala smaken. Lätt och elegant. — 9 years ago

Ron Siegel

9.6

At 1st matchstick and citrus opening into burnt orange, honey, hazelnut, butter cream, has a slightly oily texture, tangerine, lingering nose, very complex and rich. Absolutely a stunner! — 10 years ago

Makalu

9.8

2005 excellent — 10 years ago

Cecilia Sánchez

9.6

Sept 17, 2014 Bounarotti : Chuy Herrera, ESS, NOS — 11 years ago

Samantha Britt

9.5

organic goodness — 13 years ago