Fabian Kühlhorn

9.0

Yellow stonefruit, lemon and match stick. A touch of oak. Big, deep, concentrated with high acidity. The last glass was the best, give it some air. — 3 years ago

Tom Balamaci

9.2

Fantastic example of the region and one of its top winemakers doing what they do to produce an exceptional, balanced Chardonnay — 4 years ago

Steven Moir

9.2

Simple, satisfying. — 6 years ago

michael pandolfo

9.2

👍🏻👍🏻 delicious Gascogne white. Mineraly with some hint of Tuscan melon and a Meyer lemon kiss 💋 in the end. — 6 years ago

Kristen Schott

9.2

Ooh I really enjoyed this one with my mum. Light on the palate with sourdough notes in the nose. Sweeter than some of my recent tastes. — 8 years ago

Nate Miles

9.0

Always need some Muscadet around the dwelling. — 8 years ago

MMM

9.5

Dec 2016 12.85$ lcbo. May 2017 13.25$ — 9 years ago

Richard Parks III

9.1

Stinky sweat to pistachio tart. — 9 years ago

Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.2

Surprised to see such low ratings on this killer wine. — 10 years ago

Joseph Hernandez

Associate Digital Editor Wine Enthusiast Magazine

9.6

Blizzard Burgundy. Cranberry and depth and acid: perfect. — 10 years ago

Vin d’Ottawa

9.0

Acidic, big and substantial. The fruit is tangy. — 4 years ago

with Gillian

Angelo Casagrande

8.9

Fruity, with some menthol; med bodied with moderate tannins. Little sour on the finish. — 5 years ago

Savannah

9.1

Picked this up in Stockton, recommended as a sulfur finish. — 6 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 7 years ago

Olivier Huguenin

8.9

Un bien joli Jura ouillé, sur le citron confit, bien équilibré sans avoir une grosse complexité. — 8 years ago

Brent Clayton

9.5

Golden color, intense complex aromas of white fruits, pineapples, lemon zest, spices. Wow! — 8 years ago

Olav Sa

9.2

1996 vintage at midday lunch.
Excellent with the duck and sauce d herbe traditional afterwards. And the cheese... — 9 years ago

Liz Hale

9.0

A tremendous wine for the $$- super energetic gamay. — 9 years ago

matt buchly

9.1

funky nose! bright and juicy on the palate. reductive, mossy, but floral nose, and bright raspberry/strawberry/red fruit flavors on the palate. def a good choice for lovers of a gamay with complexity! (of which i am one) — 10 years ago

with n8

Corbin Devlin

9.7

This was a standout wine in two weeks of standout wines. From the private cave of a new friend - thanks, Dom. I wish I could really describe it but I'm writing this comment weeks after the event. Really, really good. — 11 years ago

Marcio Morelli

9.2

@Varanda Grill — 4 years ago

with Marlos and Otavio

Severn Goodwin

9.4

Nose has chalkboard dust, mashed cherries, raspberry, ripe currant, oak bark, (minor) moist garden soil, milk chocolate bar and moist pipe tobacco.

Palate has crushed cherries, orange peel, ripe black currant, blackberry, graphite and medium tannins. Long finish, amazing bottle this evening.

About two years since our last bottle, doing very, very well this evening, can hold another 6-12Y (2026-32) in proper storage. — 5 years ago

Sara Nelson-Carlson

9.0

Floral nose screams spring flowers.
Lemon curd and honey comb on the palate — 6 years ago

Peter van den Besselaar

9.2

Vintage 2015 / vieilles vignes vines from #cheninblanc on schist. Amazing smell. Pear, apricot, tropical fruit. And green spices: coriander, hint of parsley. Also an impression of honey. Good acidity. Well balanced. Good effort of Agnès and René Mosse. From #anjou but #vindefrance. Partnered it with red gurnard and a tomatosauce, then with cheeses. — 7 years ago

John Kline

9.0

No premix here…rich, full but balanced and has a long road ahead. Virtually no signs of age. Feel like it needs another 10. — 8 years ago

Mylene dG

9.0

Good full bodied wine - better after aired out and sits for a bit — 8 years ago

Michael Piaker

9.4

6 December 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Juel Mahoney

9.0

2014 dark intense spicy — 9 years ago

Pamela Pearson

8.9

At chestnut with WEPAG — 10 years ago

Ryan Key

9.2

Smooth and earthy with a nice mature texture. Just wonderful. Had at Mark's in Houston. WBA — 12 years ago