Simple, satisfying. — 6 years ago
Ooh I really enjoyed this one with my mum. Light on the palate with sourdough notes in the nose. Sweeter than some of my recent tastes. — 8 years ago
Golden color, intense complex aromas of white fruits, pineapples, lemon zest, spices. Wow! — 9 years ago
1996 vintage at midday lunch.
Excellent with the duck and sauce d herbe traditional afterwards. And the cheese... — 9 years ago
Bright and lovely — 10 years ago
Blizzard Burgundy. Cranberry and depth and acid: perfect. — 11 years ago
This superb wine is my first Savignin from Côtes-du-jura. It has a fine pale golden hue which exudes fine notes of lemon, apple blossom and a hint of walnuts. Round and generous with wonderful acidity, I’m sure this wine will cellar really well and be equally enjoyable after several years of aging. We elected to pair this beauty with a hot smoked salmon, asparagus-ribbons, and capers in a lemon zest, creme-fraiche sauce accompanying a delicate angel hair pasta. The entire meal and wine pairing was perfect. — 5 years ago
Picked this up in Stockton, recommended as a sulfur finish. — 6 years ago
Dec 2016 12.85$ lcbo. May 2017 13.25$ — 9 years ago
24 November 2016. Little Neck, NY. — 9 years ago
At chestnut with WEPAG — 10 years ago
Smooth and earthy with a nice mature texture. Just wonderful. Had at Mark's in Houston. WBA — 12 years ago
Fruity, with some menthol; med bodied with moderate tannins. Little sour on the finish. — 5 years ago
👍🏻👍🏻 delicious Gascogne white. Mineraly with some hint of Tuscan melon and a Meyer lemon kiss 💋 in the end. — 7 years ago
No premix here…rich, full but balanced and has a long road ahead. Virtually no signs of age. Feel like it needs another 10. — 8 years ago
Good full bodied wine - better after aired out and sits for a bit — 9 years ago
6 December 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago
Stinky sweat to pistachio tart. — 9 years ago
2014 dark intense spicy — 9 years ago
This was a standout wine in two weeks of standout wines. From the private cave of a new friend - thanks, Dom. I wish I could really describe it but I'm writing this comment weeks after the event. Really, really good. — 11 years ago
Tom Balamaci
Fantastic example of the region and one of its top winemakers doing what they do to produce an exceptional, balanced Chardonnay — 4 years ago