Dustin Finer

9.1

Toasty smooth! — 3 years ago

Eric Urbani

9.0

Not as familiar with Maranges, vg effort. — 6 years ago

Bill Bender

9.4

A little sleepy at the outset but ascended late. Some game musk on the nose, Elegant and supple fruit with bright black cherry, wood pulp and limestone. — 6 years ago

Daniel Duckett

9.3

Delicious. Two years after having the same vintage it’s just as tasty as I remember. Definitely a keeper and at £16.49 well worth the value — 7 years ago

Andrew S

8.9

Sparkling aligote. Nice bead. Base wine is fairly tart, with a balanced dosage. Fairly vinous in flavor. Base is 2014 — 8 years ago

Laura Bach-y-Rita

9.2

Nice peppery kick without any jammy sweetness. Great deal for the quality. — 9 years ago

Vinni Capra

9.1

On the downslope for sure drink up — 9 years ago

Jeroen Koenen

8.9

Surprisingly amber to orange in color. Yet also surprisingly drinkable. Only showing a hint of oxidation, this boasts juicy blood orange, tangerine, wet wool, white pepper and macadamia-brittle. Dry white wine, drink soon. — 10 years ago

Jiga Hitorn

9.2

Strawberries. Big bouquet. Good acidity. Good pick Cabarnet Franc — 10 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.1

2007 Burgundy, challenging vintage, but a well balanced wine. Love the funky nose. Better with a few hours. — 12 years ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 4 years ago

Lauren Young

8.9

Lots of red fruit and wet, nice but I prefer dry — 6 years ago

Chris Grimm

8.9

This was a pretty tasty bottle of Burg. Worked exceptionally well with porchetta--acid cutting through the fat, with beautiful spice and fruit. Needed a little time to breathe. — 6 years ago

Matthew Cohen

9.5

So well made. Medium cherry fruit. — 6 years ago

Beau Carson

9.1

This was just gorgeous! Roses, tart cherries, raw mushrooms, and velvety tannins. — 7 years ago

Gilbert Van Hassel

9.3

Forward fruit beautiful full nose, good acidity. Nice job — 8 years ago

Elizabeth Van Wazer

9.4

Great wine! Enjoyed this in Beaune at a Japanese fusion restaurant. Absolutely loved it and it carried throughout the whole meal. — 9 years ago

Teresa Patrone

8.9

Cherries on the nose — 9 years ago

Jake Robinson

9.5

Great value and lovely Pinot! Stone fruit with mouthfeel balanced on the minerals, and a nice savory bite. — 10 years ago

Robert Krupp

8.9

Very fleshy for burgundy but enjoyable none the less. — 10 years ago

Caspar Matheis

8.9

Easy and delightful. 12% alcohol - exactly what you hope for if you want a French red for a casual dinner or some snacks — 4 years ago

Kenny Baldridge

9.4

Light and delish. Perfect with deer. — 6 years ago

with Sarah

Scott E. Becker

9.3

[Tasted on November 24, 2018 on American Airlines]

Beautiful NV champagne. Smoke, flint and pear on the nose. Flavors of black currant, pear, apple, ginger, honey, almond, lemon zest and brioche. Smoke and chalk on the finish. Nice balance, racy acidity and delicate mousse. — 6 years ago

Evan Roberts

9.0

Deep fruit pungent and a little mushroom. Full of tight Stone, earth and tobacco — 7 years ago

Nesim Bekalti

9.3

toasted hazelnut, sweet cream, toasted bread, lime candy (p), chix br sand, lemon sorbet, — 7 years ago

Chris Forest

8.9

Pretty red cherries, some yeast & andes mints. Great nose!! Dry, yeasty, pretty red cherries & medium acid. Full bodied. Nice finish. — 9 years ago

Evelyn Marin

9.2

Very impressive from the back roads of Burgundy. — 9 years ago

Chris MacLean

8.9

Subtle dark fruit aromas. Slight sweetness mutes expression. A touch soft overall, especially after the acidity of the Trapet Gevrey. Solid but not exceptional. Wine 2/10. — 10 years ago

Ezequiel Lamb

9.0

Ezequiel had this 10 years ago

Maxence Guilluy

10

Truffle, pineapple, acide, sour — 11 years ago