Roberto Carli

9.4

Gorgeous! Good minerals, walnut on the nose, racy acidity almost like a St Aubin — 5 years ago

Carlo Maria Rossotto

9.0

Smooth choice on United flight. Good price quality — 6 years ago

Serge Dore

9.1

Santenay at his best...served with Rognon à la Moutarde....magnifique — 6 years ago

Randall Brater

8.9

Super dry and chalky. Very interesting. — 6 years ago

with Kim and Jason

Sean Shafik

8.9

Great value burg with age — 7 years ago

DLynn

Penfolds Ambassador

8.9

Jeff Kellogg — 8 years ago

Zach Henderson

8.9

Earthy, gravel tannins with bit of bite at tail. Probably could benefit from decanting, but still solid. — 8 years ago

Matt Tipples

9.0

Great Burgundy wine. One of my favorites of the trips. — 9 years ago

Josh Orr

9.0

Solid Bordeaux from a great vintage. 80% #merlot 20% #cabernetsauvignon #msclassic #bordeaux — 9 years ago

Jon Engelskirger

10

Crazy juice last eve at Saltwater in Inverness. Only question - how many oysters is enough? — 10 years ago

Brendan Baker

9.2

Lemon curd, mineral, bit of reduction. Lovely, fresh, intense ⚡️😍 — 5 years ago

Byron Hewett

9.2

Red fruits. Minerally. Tannic spine. Refined and delicious. Just down the hill from the Beauregard cuvée. — 5 years ago

Phil Vachon

9.3

Fantastic light flavor with a bit of tannin to remind you it is a red. Goes magnificently with fish, and survives pairing with red meats. — 6 years ago

Kyle Volkes

9.1

A little brett, smoke, cherry, earth. Has a high quality cru bojo character — 7 years ago

Daniel M

9.0

Strawberry, metal, slight smoke scent on the nose. The palate is delicate with a nice long acid frame and lots of red fruits and lively tannins that go well with the overall structure. Lasts quite long. Love it — 7 years ago

Colin Cahoon

9.3

Muted on opening with mushroom nose and cranberry palate. Opened up nicely with cherry nose, pomegranate, cherry and cranberry palate, soft with lots of acid through the finish. — 8 years ago

with Susan

Justin Hansohn

9.0

Toasted rock. Charred meats. And seriously just go gevrey Chambertin you'll thank me later. This is not bad at all but for the price you could get a lot more of whats here already if you switch up producer and terroir a little. — 8 years ago

Peter Martin

9.1

Cherry notes up front. Youthful color with silky texture and prune and gooseberry. — 9 years ago

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.1

Warmth of the vintage showing. Dark dried cherry, black potting soil, wood tannin. Still young. Silkier day two. 2005. — 9 years ago

Andrew Koss

9.0

2005 vintage — 11 years ago

Joe Coulter

9.3

Top tiered burgundy right here. Fruit, acid and the finish is unreal. Could age for some time. — 5 years ago

Meghan Anderson

9.0

Perfect with lamb and flageolets — 6 years ago

James Thacker

9.0

Sweet fruit and clean earth. Perhaps a touch light but drinking great fir 14 years. Good length. — 6 years ago

Frankie Fang

9.2

With Francois family (before Montrachet this is the best white ) — 6 years ago

Patrick Derdeyn

9.0

A middling burg. In its drinking window now, but still with a bit of tannin on the backend. It was fun to have as a contrast to the CA wines. — 7 years ago

Mason Kaye

9.2

Hey Noe that's a great Bourdeax — 7 years ago

Okamura Seisho

10

1997年式だけど、刹那的に開栓。
グラスに注いだ瞬間に立つ芳香、絵も言われぬまろやかさ。普段飲んでるのとは住む世界が違う感じ。普段のイヤな事やストレスを忘れさせてくれる一品です。そう言う呑み方をしては失礼ですが。
— 8 years ago

Maria Pepe

9.1

Enjoying in Paris in our apartment. Enjoyed with various hard and soft cheeses, terrine de foie gras and quiche and baguette. — 9 years ago

Marcelo Santos

9.3

An amazing wine - rich, complex, great oak notes - Um Graves delicioso, rico, complexo, notas amadeiradas intensas. Belíssimo Bordeaux! — 9 years ago

Wirr Kopp

9.1

2006. Forceful. — 11 years ago