Excellent, a tad smokey, leathery like leaving a gay leather bar when they still allowed smoking...plus hot sexy dark fruit flavors! Cherries, mushrooms, dash of barnyard floor... — 4 years ago
Gay Paris! Dialing back the mineral and earth of our Fleurie and bringing in ripe, fresh strawberry and dark cherry in a pungent floral wrap. — 5 years ago
Still beautiful 11 years later for our pre-Christmas family dinner. Spicy and peppery with a medium finish — 7 years ago
Nice premier cru beaune. First time visiting this vineyard and it didn't disappoint.. reminiscent of the beaune-coucherias from Michel gay. Cranberry, red candy, and flowers on the nose.. velvety smooth cherry cola on the palate, pretty rich but with lively balancing acidity that begs for food. On day two, a note of pipe tobacco emerges.. nice pairing for soprasetto. — 8 years ago
Delicious fruit nose and sweet tropical fruit taste with molasses, long smooth fiery finish. — 6 years ago
For an older burgundy just solid — 7 years ago
Expected more — 8 years ago
Like drinking dark meaty berries with sneaky alcohol on the finish. Very light spice. Should show much nicer in 5+ years. — 8 years ago
Lovely lovely burgandy.. The nose is fabulous and classic beaune with olive, tar, cherry candy, pomegranate and a lasting impression of fresh red licorice.. Palate is sensual and smooth, not overbearing but just seamless.. A note of fig preserves lingers on the palate. A well-constructed wine indeed. — 9 years ago
Absolutely delicious Burgundy, this will be one of my favorites!! — 4 years ago
MICHEL GAY, CHOREY-LES-BEAUNE great with a burger! — 4 years ago
DELICIOUS!! Loved it. Penelope & Me.. rainy Sunday/Gay Pride Parade. — 6 years ago
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 6 years ago
Absolutely fantastic. Can't go wrong. Easy to sip straight. — 8 years ago
With Jose and Rob. My dinner of children in pesto sauce.
Musty, mushrooms, spicy, barnyard, grass, smokey, stone fruits.
Blueberries.
Talking about mindfulness, gay ski week... — 8 years ago
Initial bread with butter scent followed my nice notes of cedar and raspberry. Very nice. — 9 years ago
Roberto Carli
Nice! Lots of ripe red fruit, strawberry jam, tons of organic earth and still grippy tannins for a Pinot — 3 years ago