Justin Tomac

9.0

Very good — 6 years ago

Shay A

9.3

One of the best Aubert pinots I’ve had. Everything working in seamless harmony. Gorgeous candied cranberries, fresh black cherries, herbal twang and freshly chopped cedar. Wonderful acidity with red plum, earth, kiss of maple, and baking spices. Very nice. Thanks @Dan Fitzgerald . — 6 years ago

with Dan, Mark and 1 other

Albert Mason

9.0

Outstanding French red burgundy. Good value. — 7 years ago

Christopher J Marx

9.3

Excellent. — 8 years ago

Stefanie Fan

9.0

Quite balanced and smooth, a bit sweet taste — 10 years ago

Kristina Armendaris

9.1

Not my style but very solid Pinot. Fruity notes with a perfect berry finish. Light and unique. — 11 years ago

Curt Persaud

9.2

Extremely smooth French Chardonnay. All the strong buttery characteristics of a good Chardonnay. — 11 years ago

Steve S

9.0

Aubert. Classic — 6 years ago

Mark Flesher

9.3

One of the better Chardonnays on the table. Although I think this one was bested a scosche by a 2015 Aubert Sugar Shack. This is the opinion of one man! I really was not getting much on the nose. Possibly due to my impatience of wanting to try within 5 minutes of cork pop? Potentially. Definitely on the herbal side. Palate of yellow fruit, guava, baked green apples. More to the leaner than full throttle side. Finishing with some stiff oak tannin, this one is going to hang around for a WHILE I believe. I think I'd like to try this in a few more years if I am lucky... — 6 years ago

with Dan, Bradley and 1 other

Mark Weber

9.0

Mild Fruity undertones. Yeasty finish — 7 years ago

Eric L.

9.3

Very nice. Lemon, cream, and a bit of oak. Lovely. — 9 years ago

Richard Steinberg

9.2

Red fruit bliss. Great acidity. Nice finish. Like this entry level Pinot from them. — 10 years ago

Noah Carlson

9.1

Noah had this 11 years ago

Beki Miller

9.6

It's hot out, drink rose! Cinsault blend with aromas of fresh strawberry, white flowers, and bright citrus made by Jacques Seysses and Aubert de Villaine. — 12 years ago

Shay A

9.5

Lots of fun bottles were popped at Al’s hosting this past weekend for his birthday celebration. All were served blind. 1 sparkler, 2 whites, 6 reds and 1 dessert wine.

This was en mag. WOW. Slightly cloudy in the glass. My first guess when looking at it was Marcassin, but it wasn’t waxy enough on the palate. Smelled of rich lemon cream, powdered lemon bars and juicy fruit (that should always be my key to guessing PM). A powerhouse on the palate with juicy tropical fruits, marshmallow, and sweet marzipan. Gorgeous stuff. I called this 2012 Aubert Ritchie. — 6 years ago

with joe, Dan and 2 others

Mark Flesher

9.2

About what I rated the 09 in 2012 and the 14 in 2017. And I think I had a 12 not too long ago. These chards are good but this one particularly didn't hold a candle to a 14 Aubert Ritchie Chard. Hopefully not bottle variation on a 2015... Seemed to just not have a whole lot there. And I don't think it's because it is too astringent...the Judge wines seem to definitely rock it though. I got ahold of this one probably an hour after it had been open. — 7 years ago

with Dan, Shay and 1 other

Ned Clark

9.9

Almost perfect balance and depth. Intense finish. Drink it. — 8 years ago

Len Weil

9.4

Stood its ground next to '08 Aubert Lauren. Buttery, tropical sweet fruit with a very long finish. Very harmonious. Wish I had more. — 10 years ago

Josh Phelps

Owner/Winemaker Taken Wines

9.0

2013 vintage - well balanced wine — 10 years ago

with Adam

Rodney Nourani

9.1

Perfect balance of oak and butter with layers of stone fruit and meringue. Amazing stuff — 11 years ago