John Bratincevic

9.2

Nice dark color.

NOSE: dense cassis, blackberry, a bit of chalky minerals, a little cedar and spice, also some graphite. Restrained, but yum.

TASTE: too young, but good. Cassis, minerals, raspberry leaf, tannins remind me of bitter olives. A little lighter than I expected, but really quite good. Would love to try again in a few years. 92.
— 2 years ago

tim heyman

9.3

really good. choose the winemaker over the label! — 6 years ago

william petrides

9.6

Very good.smooth and velvety — 7 years ago

Douglas Braun

8.9

Not usually a right bank fan - that being said really enjoyable cherry fruit herbs oak nicely used background nice acidity great with the slow cooked beef — 7 years ago

Peter Newton

9.3

Great with beef bourgeois. — 8 years ago

Cayla Iwaniuk

10

Loved it! Very smooth — 8 years ago

AmandaPanda

9.1

Beautiful combination of merlot and cab franc, tannins with dark fruit. One of my favorites. — 8 years ago

Austin Anderson

9.0

Medium-full bodied. A little fruity, but smooth and well balanced with some tannin. — 3 years ago

G Miller

9.0

Delicious!!!! Paired with Filet, roasted potatoes and brussels. — 5 years ago

Mark

9.2

At Shanghai Club — 6 years ago

Michelle Pautz

9.5

Cherry, tobacco — 7 years ago

Naijia Huang

9.0

Great smooth and easy drinking oaky and fruity, mostly merlot but not boring. Great without food but better with red meat — 7 years ago

Richard Briffod

9.5

Excellent, le 2014 est prêt à boire. Équilibré, fruité et légèrement tannique, un vrai régal — 8 years ago

Brian Rahn

9.0

Great flavors and with every drink it will have you wanting to learn French and move to Lussac St Emillion — 8 years ago

Dee Cee

9.5

Cedar and more cedar. It’s delicious. — 4 years ago

with Tony

Claudia Salazar

10

Red blend 80% Merlot, 15% CabSab, 5% CabFranc
Excellent wine!!!
Very smooth, good legs — 5 years ago

Megan Werling

9.0

Excellent rich, deep, robust red wine. Have on a cold night with some steak or pot roast. — 6 years ago

Suz Davidson

9.0

Very nice rich berries and woody spices. — 7 years ago

George Booth

9.0

Had the most wonderful Christmas dinner in Halkirk, Hillary made a great selection of sides to go with the Christmas turkey and the Saint-Êmilion was just perfect. — 7 years ago

Daniel Mangine

9.5

Beautiful color. Good oak, earthy, plum/dark red fruit. Nice finish. Toasty. — 8 years ago