
Paired with steak au poivre. — 7 years ago
Not usually a right bank fan - that being said really enjoyable cherry fruit herbs oak nicely used background nice acidity great with the slow cooked beef — 8 years ago
The 2008 was just a bit better — 8 years ago
So tasty. A very classy wine. Old world charm. — 9 years ago
A bold red — 7 years ago
Totally palatable on many levels. Not an expensive wine. It paired perfect with a good friend, some aged salami, prosciutto and cheeses. V 2015 — 7 years ago
Nose dry roasted caramel with fruity notes and a tart crisp finish — 8 years ago
Beautiful wine... felll off the map after about 2 hours. If you have any of this vintage drink now — 8 years ago
Nice depth of flavor. Dark fruits, cherry, earth — 9 years ago
No puedo evitar regresar a los tintos, no dudo que en verano me gustan mas los vinos rosados que los blancos, pero los tintos son mi perdición, les bajo la temperatura entre 16° y 18°C los disfruto mucho, una noche fresca, un buen trozo jugoso de carne, ensalada de tomate, lechuga, palta, un buen aliño con finas hierbas, ¡listo! En vista: color rojo, violáceo, nariz: frutos del bosque, negros y rojos, boca:  equilibrado, complejo, persistencia media larga, se deja tomar, calidad precio buena, Saludos   #winelover #pisco — 6 years ago
An award winner every year, Chateau Bellevue Peycharneau is an extraordinary wine produced from a 37-acre hillside vineyard on the far-easter border of Bordeaux, near Bergerac. Deep purple color, Intense, expensive nose of red cherries, blackberries, toast and licorice. Riche and concentrated in the mouth with silky tannins and a nice long finish. Enjoy alone or with steaks, pork loin, turkey and cheeses. — 6 years ago
Nice Malbec — 7 years ago
Smooth well balanced and super fruity. Better than your average Malbec, but not very complex at all. — 8 years ago
Fresh, crisp & complex. Delicious to just drink on it's own. — 8 years ago
Dry, smokey, cherry, cigar and light but balanced. Pretty nice. — 8 years ago
Great with seafood! Dry. Mineraly. Great to sip with dinner. — 9 years ago
Jeffrey Woo
Medium ruby hue. Aromas and flavors of blackberry, cranberry, pepper, plum, toast, and vanilla. Medium-plus body; firm, medium-plus tannins and refreshing, medium-plus acidity. An rich, ripe bouquet of fruit and spice; a soft, well-integrated mouthfeel; and an easygoing finish (with a little heat on the backend). A solid, everyday wine. Blend of Grenache (50%), Syrah (30%), Carignan (10%), and Mourvedre (10%). — 5 years ago