Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 10 years ago
Delish mang — 10 years ago
Mushroom pie, smooth, soft, unctuous. — 10 years ago
Fresh black olives, peaberry tea, dried strawberries and just enough earth to keep it really balanced. Simply delicious! — 10 years ago
I may be a buying a case of this really soon — 10 years ago
Tastes like love. — 12 years ago
Similar to uppercut — 10 years ago
An incredible bargain. High concentration, salinity. Chablis goodness. — 10 years ago
At the boundary of acceptable high acidity, thanks to rich minerals. limited creaminess, yet long and heavy on palate. Very humble and natural reflection of the vine.
2010. — 10 years ago
Jen Donaldson
Oaky, smoky, blackberries and yumminess. Loved this, Rebelle has so many hidden gems in their wine list! — 9 years ago