I am slightly biased towards merlot dominant Bordeaux blends but damn. I love the flavour profile. This is drinking very well, from a good vintage. — 7 years ago
Not usually a right bank fan - that being said really enjoyable cherry fruit herbs oak nicely used background nice acidity great with the slow cooked beef — 7 years ago
Fresh, crisp & complex. Delicious to just drink on it's own. — 8 years ago
Still youthful. Nose of dark fruits and truffles — 9 years ago
A great bottle for the price. Big red with notes of tobacco — 5 years ago
An award winner every year, Chateau Bellevue Peycharneau is an extraordinary wine produced from a 37-acre hillside vineyard on the far-easter border of Bordeaux, near Bergerac. Deep purple color, Intense, expensive nose of red cherries, blackberries, toast and licorice. Riche and concentrated in the mouth with silky tannins and a nice long finish. Enjoy alone or with steaks, pork loin, turkey and cheeses. — 6 years ago
Nose dry roasted caramel with fruity notes and a tart crisp finish — 7 years ago
Great with beef bourgeois. — 8 years ago
Mm, episkt bra, tror ni andra hade bråådis.. — 8 years ago
Inky, full body. Nice acid, a bit astringent. Notes of leather, plum, wood, hints of tobacco and smoke. Long finish. Great for the price. — 9 years ago
Medium ruby hue. Aromas and flavors of blackberry, cranberry, pepper, plum, toast, and vanilla. Medium-plus body; firm, medium-plus tannins and refreshing, medium-plus acidity. An rich, ripe bouquet of fruit and spice; a soft, well-integrated mouthfeel; and an easygoing finish (with a little heat on the backend). A solid, everyday wine. Blend of Grenache (50%), Syrah (30%), Carignan (10%), and Mourvedre (10%). — 5 years ago
A bold red — 7 years ago
A pleasant Bordeaux shared with The Spectrum team tonight. Last work obligation... time for some off time! — 8 years ago
The 2008 was just a bit better — 8 years ago
Beautiful color and aroma. Kinda falls flat with first impression but delicious finish. — 9 years ago
Andrew Schirmer
Gorgeous muscadet. Saline nose, palate is mineral-driven, massive note of oyster shell, citron, creamy, medium acid, medium finish. Like a Chablis from the sea. Beautiful work. — 5 years ago