Mary Rossillo

9.2

Balanced, fruity, great with a juicy filet — 6 years ago

Rod Ham

9.0

In France drinking this right now. So great! — 7 years ago

Jon Simpson

9.0

Fresh dark berries, black tea, and bitter expresso with notes of thyme, lavender, and scrub brush. Very impressed with this value wine! — 7 years ago

Mark Dowling

8.9

Nice dry crisp minerally rose. Full flavored strawberry and watermelon. — 8 years ago

Alex Westphal

9.3

Super. Muss dekantiert werden. — 8 years ago

Scott Wren

9.5

4th of July red wine. Lovely fruit. Sunshine in a bottle. — 9 years ago

Nelson Fitch

9.0

Dark, peppery, funky. Good stuff, good value. — 9 years ago

Guilherme Atanes

10

Great wine, have a sweet taste that makes it really good with a desert — 9 years ago

Jiga Hitorn

9.0

Almond peasant wine — 10 years ago

Kevin McCarthy

9.9

Simply elegant. Velvety, delicious. — 10 years ago

Peter van den Besselaar

8.9

Vintage 2015 - shy smell, but - wow - a lot of power! Good concentration. Nice bitters in aftertaste. With steak tartare from veal with hollandaisesauce - at Carelshaven in Delden — 7 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.2

A good example of how old vine, organic Garnacha becomes an outstanding wine. — 7 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

10

Gauby is utterly unfuckwithable. — 8 years ago

David Tabor

9.6

Beautiful and well aged with spicy fruit and firm tannins. — 8 years ago

Michael Ochsner

9.1

Brilliant! Great minerality on the nose reminiscent of sb but then rich and dry on the palate with great fruit. $12 WG — 8 years ago

Jaume

9.1

Right in my wheelhouse. Fairly big fruits of dark cherry and plum. Decanted for over 3 hours which really opened up well. Firm, well structured tannins and very full, round mouth feel that has longevity on the back of the tongue. — 9 years ago

Collin Moody

8.9

Oxidized apple, somewhat Chenin like. Interesting. See where some time open takes this. - edit with some time open and at room temp it is all sherry, ocean spray, almond, baked apple and plum. Really lovely. Don't open this cold. — 9 years ago

Chris A

9.8

An amazing red - smooth full bodied with a wonderful bouquet and smooth finish. — 10 years ago

Clement Cariot

Sommelier Bleu Provence

9.6

My friend Cyriaque makes this wine. It is poetry! — 10 years ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Young winemaker. Natural. Richer than a cahors. Quite nice. — 11 years ago

Erik Sørensen

8.9

Very fruity — 7 years ago

Jennifer

9.2

I love this wine. Beautiful blend. Stone fruits and apricot. — 7 years ago

Robin Pembrooke

9.4

2011 - 7 bottles - had with Michel 6/8/16 (was a 2007) excellent with cote du boeuf — 8 years ago

Jen Cinquini

9.0

$6.99 - I liked it, very astringent and earthy. Noah didn't like it — 8 years ago

Kristie Tacey

9.2

Great balance, umi, white pepper, violets, chewy, black tea, graphite — 8 years ago

Lauren Young

9.4

Delicious fruity and floral- in cap ferret — 9 years ago

Jennifer Hough

9.7

I was beginning to think all Bordeaux reds were a bit overpriced and overrated, but this one proves me wrong. Elegant and full-bodied, with cedar and graphite right there underneath the velvety fruit. And about $12. What the hell. — 9 years ago

Pierre Blouet

8.9

Le vignoble du Languedoc-Roussillon, qui produit des vins très variés, se trouve au sud de la France, couvrant une grande partie de la région Languedoc-Roussillon, soit les départements de l'Aude, du Gard et de l'Hérault.
Bel équilibre derrière la puissance. À comparer avec celui d'Hugues. — 10 years ago

Guttorm Kittelsen

9.8

This digestive is marvelous. I was served this digestive after an ecellene metal at "Le Basilic" — 10 years ago

Mark Barilla

9.0

Dry and effervescent. Like champagne, but not as bubbly. Refreshing! — 11 years ago

with Chad