Collin Moody

8.9

Oxidized apple, somewhat Chenin like. Interesting. See where some time open takes this. - edit with some time open and at room temp it is all sherry, ocean spray, almond, baked apple and plum. Really lovely. Don't open this cold. — 10 years ago

Jiga Hitorn

9.0

Almond peasant wine — 11 years ago

Kevin McCarthy

9.9

Simply elegant. Velvety, delicious. — 11 years ago

Mark Barilla

9.0

Dry and effervescent. Like champagne, but not as bubbly. Refreshing! — 12 years ago

with Chad

Guilherme Atanes

10

Great wine, have a sweet taste that makes it really good with a desert — 10 years ago

Chris A

9.8

An amazing red - smooth full bodied with a wonderful bouquet and smooth finish. — 11 years ago

Guttorm Kittelsen

9.8

This digestive is marvelous. I was served this digestive after an ecellene metal at "Le Basilic" — 11 years ago

Pierre Blouet

8.9

Le vignoble du Languedoc-Roussillon, qui produit des vins très variés, se trouve au sud de la France, couvrant une grande partie de la région Languedoc-Roussillon, soit les départements de l'Aude, du Gard et de l'Hérault.
Bel équilibre derrière la puissance. À comparer avec celui d'Hugues. — 11 years ago

Clement Cariot

Sommelier Bleu Provence

9.6

My friend Cyriaque makes this wine. It is poetry! — 11 years ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Young winemaker. Natural. Richer than a cahors. Quite nice. — 12 years ago