Michael Williams

9.0

Very drinkable with a mild flavor. Pairs very well with salad since it is not overpowering — 5 years ago

Eric L

9.6

Very Nice, had at Marmalade restaurant in Puerto Rico — 7 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 7 years ago

with Frank

Rob Brobst III

9.5

Wonderful notes of bright cherries and sublime oak notes, muted flowers and a sinewed leathery note. Wow at 12.3%. Completely American but fully French! — 8 years ago

Tom Kobylarz

9.5

I mean come on, please come back from retirement 😉. Kidding aside good fortunes to them and unfortunately for me I am late to this party! A complete and wonderful wine! — 9 years ago

Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 9 years ago

with Kenneth, Koko and 1 other

Conrad Green

9.6

Real purity, depth, clarity. Goes beyond the Leroy nose and into lovely stuff. Absorbind clear fruit... Tart, focused and persistent. A lot of vigor for a 23 year old wine. Really excellent — 9 years ago

with Matt and Paul

LM Segal

9.3

Light berry and woody nose, beautiful. Dark core of sweet cherry with an acidity that suggests this has a very long way to go. Would have guessed an '05. Big and round, purity of fruit resonates on long finish. — 10 years ago

Hickoryburger

9.3

@delectable 2010 vintage; cuvée prestige, savagnin — 10 years ago

Evan Bozman

9.0

Great wine for a good cause.. Nice blackberry after notes. — 5 years ago

Irene Anderson

9.2

Yummy, smooth, goes with a variety of foods. Love this! — 6 years ago

Michael Piaker

9.3

19 April 2018. Frenchette, New York, NY. — 7 years ago

Michael Park

9.1

After about an hour decant this was drinking really well. Loved the minerals and the complexity of fruits and earth. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Deep purplish ruby red. A bit of heat on the nose with dark berries. Moderate plus tannins (7.5/10) and medium plus bodied. More integrated on the palate than the Clone 6. Solid dark berries, black cherries and a little black fruits on the palate. Long and lingering finish. Drink till 2028. — 8 years ago

with Sean and India

Bob Colman

9.6

Funky nose, abundant flavour. Could have had the whole bottle myself. — 9 years ago

Sherry McCarty

9.0

Bought direct at winery
Full bodied
Smokey, smooth
Drying fruit, forest, black licorice dried herbs cedars oak
Lingering finish — 9 years ago

Elizabeth Griswold

9.7

Perfection — 10 years ago

Patrick Tse

9.0

Perfect celebration wine! — 10 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 10 years ago

Arielle

9.0

Matt’s most favourite — 5 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago

Seungwoo Ko

10

Nice flavor — 7 years ago

Nick Ferrall

8.9

More fleshy and plush than I expected. Someone said beet juice, which I think is spot on. — 8 years ago

Philly Koch

9.0

I found this white complicated. I liked it a lot. — 8 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 9 years ago

with Claire

Collin Moody

9.1

trying my best to drink all of this wine that still exists — 9 years ago

with Andie, Dan and 1 other

Kirk Wallace

9.6

I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 10 years ago

Ezequiel Lamb

9.0

Ezequiel had this 10 years ago

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 10 years ago

April Wetherington

10

Wow! My current fave — 11 years ago